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The Hive Bee Wilson 9780719565984
RRP: $12.89Booksplease Price: $11.84Ever since men first hunted for honeycomb in rocks and daubed pictures of it on cave walls, the honeybee has been seen as one of the wonders of nature: social, industrious, beautiful, terrifying. No... -
First Bite by Bee Wilson 9780465094127
RRP: $28.37Booksplease Price: $21.53In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists and neuroscientists to reveal that our food habits are shaped by a host of factors: family and... -
The Hive: The Story of the Honeybee and Us by Bee Wilson 9780312371241
RRP: $30.95Booksplease Price: $21.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780312371241Author Bee WilsonFormat PaperbackPage Count 320Imprint -
First Bite: How We Learn to Eat by Bee Wilson
RRP: $16.76Booksplease Price: $14.01Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how... -
The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson
Booksplease Price: $44.51Do you wish you could cook more, but don't know where to start? Bee Wilson has spent years collecting cooking "secrets": ways of speeding cooking up or slowing it down, strategies for days when you... -
The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson 9780008446451
RRP: $38.70Booksplease Price: $30.19A TIMES and GUARDIAN BOOK OF THE YEAR 2023 NIGELLA LAWSON'S COOKBOOK OF THE YEAR 'A... -
Consider the Fork: A History of How We Cook and Eat by Bee Wilson
RRP: $14.18Booksplease Price: $9.98Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book, Consider the Fork,... -
Consider the Fork: A History of How We Cook and Eat by Bee Wilson 9780465056972
Booksplease Price: $28.37Sorry no description is available for this book at this time. -
![First Bite: How We Learn to Eat by Bee Wilson 9780007549702 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/4877539/4876769/9780007549702__15572.1722109166.jpg?c=1 "First Bite: How We Learn to Eat by Bee Wilson 9780007549702 [USED COPY]")
First Bite: How We Learn to Eat by Bee Wilson 9780007549702 [USED COPY]
RRP: $16.76Booksplease Price: $1.88Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to... -
The Way We Eat Now: Strategies for Eating in a World of Change by Bee Wilson 9780008240783
RRP: $14.18Booksplease Price: $14.01Sorry no description is available for this book at this time. -
The Meat Paradox: 'Brilliantly provocative, original, electrifying' Bee Wilson, Financial Times by Rob Percival
RRP: $14.18Booksplease Price: $9.42Our future diet will be shaped by diverse forces. It will be shaped by novel technologies and the logic of globalisation, by geopolitical tensions and the evolution of cultural preferences, by shocks... -
Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats Bee Wilson 9780719567766
RRP: $12.89Booksplease Price: $11.95Salmonella . . . toxins . . . additives . . . food scares . . . Have you ever wondered how our food has become so untrustworthy? Have we ever been able to trust what we eat? Via a fascinating mix of... -
The Meat Paradox: 'Brilliantly provocative, original, electrifying' Bee Wilson, Financial Times Rob Percival 9781408713815
RRP: $24.50Booksplease Price: $17.97Our future diet will be shaped by diverse forces. It will be shaped by novel technologies and the logic of globalisation, by geopolitical tensions and the evolution of cultural preferences, by shocks... -
Summer's Lease: How to Cook Without Heat by Thom Eagle
RRP: $21.92Booksplease Price: $9.30From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of heat which, in letting us step away from the stove, lend themselves... -
![Scoff: A History of Food and Class in Britain by Pen Vogler 9781786496492 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9690817/10707533/9781786496492__61064.1781312021.jpg?c=1 "Scoff: A History of Food and Class in Britain by Pen Vogler 9781786496492 [USED COPY]")
Scoff: A History of Food and Class in Britain by Pen Vogler 9781786496492 [USED COPY]
RRP: $14.18Booksplease Price: $3.26The brand new book by Pen Vogler, Stuffed, is available now***THE SUNDAY TIMES BESTSELLER***A Book of the Year in the Daily Mail, Independent, Spectator and The Times & Sunday Times Finalist for the... -
Scoff: A History of Food and Class in Britain by Pen Vogler
RRP: $14.18Booksplease Price: $8.44The brand new book by Pen Vogler, Stuffed, is available now***THE SUNDAY TIMES BESTSELLER***A Book of the Year in the Daily Mail, Independent, Spectator and The Times & Sunday Times Finalist for the... -
Who Poisoned Your Bacon Sandwich?: The Dangerous History of Meat Additives by Guillaume Coudray 9781785786112
RRP: $19.34Booksplease Price: $13.56'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery' Joanna Blythman, The Spectator'A bombshell book' Daily Mail'Eye-opening and important . . . a... -
Who Poisoned Your Bacon Sandwich?: The Dangerous History of Meat Additives by Guillaume Coudray
RRP: $14.18Booksplease Price: $9.98'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery.'Joanna Blythman, The Spectator'A bombshell book' Daily Mail'Eye-opening and important . . . a... -
The Tuscan Year: Life And Food In An Italian Valley Elizabeth Romer 9781474610124
RRP: $14.18Booksplease Price: $11.95In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. ... -
Resistance, Rebellion and Revolt: How Slavery Was Overthrown by Professor James Walvin 9781472141439
RRP: $19.34Booksplease Price: $5.17In this timely and very readable new work, Walvin focuses not on abolitionism or the brutality and suffering of slavery, but on resistance, the resistance of the enslaved themselves - from sabotage... -
Resistance, Rebellion and Revolt: How Slavery Was Overthrown by Professor James Walvin
RRP: $7.73Booksplease Price: $6.36'Walvin synthesises this complex global history with skill and ingenuity. Freedom is beautifully written and clearly organised . . . thought-provoking, rich in detail and imbued with an emotional... -
Rethinking Diabetes: What Science Reveals about Diet, Insulin and Successful Treatments by Gary Taubes 9781803510699
RRP: $21.92Booksplease Price: $15.87Over 400 million people around the world have been diagnosed with diabetes. Before the discovery of insulin, diabetes was treated through diet, from eating purely meat to the reliance on fats, and... -
The Missing Ingredient: The Curious Role of Time in Food and Flavour by Jenny Linford
RRP: $14.18Booksplease Price: $11.91'Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilson, Sunday TimesThe Missing Ingredient is about what... -
Resistance, Rebellion and Revolt: How Slavery Was Overthrown by Professor James Walvin 9781472141453
RRP: $12.89Booksplease Price: $9.97This long overdue, vivid and wide-ranging examination of the significance of the resistance of the enslaved themselves - from sabotage and running away to outright violent rebellion - shines fresh... -
![Rebel Takes: On the Future of Food by Catherine Joy White 9780349702636 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/6113898/6190896/9780349702636__41248.1734667066.jpg?c=1 "Rebel Takes: On the Future of Food by Catherine Joy White 9780349702636 [USED COPY]")
Rebel Takes: On the Future of Food by Catherine Joy White 9780349702636 [USED COPY]
RRP: $16.76Booksplease Price: $3.52What does it mean when a food-rich society has thousands going hungry? How do food and politics intersect? How can our food habits reconnect us with nature? From family dinners to solo lunches,... -
Cooking Alone by Kathleen Le Riche
RRP: $12.90Booksplease Price: $9.44Supper for one? Whether you're a career girl, bedsitter or bachelor, this vintage 1950s cookery gem introduced by Bee Wilson is 'wonderful ... funny and full of charm' (India Knight) with 'lots of... -
A Table in Venice: Recipes from my home Skye McAlpine 9781408889107
RRP: $33.54Booksplease Price: $26.92With her simple, approachable Italian recipes and charming photography, Skye McAlpine offers an insider's perspective on Venetian home cooking. 'It is a beautifully evocative book, offering a... -
Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes Various 9780571390366
RRP: $16.76Booksplease Price: $11.60Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson.Agatha Christie's hot bean salad.Jack Kerouac's green... -
The Truth About Fat: Why Obesity is Not that Simple by Anthony Warner
RRP: $12.89Booksplease Price: $9.18Most people try out diets just to see if they work. One friend cuts out sugar, a second cuts out fat. Another mumbles something about gut microbes. Even scientists still seem to be arguing about what... -
Small Fires: An Epic in the Kitchen by Rebecca May Johnson 9781911590484
RRP: $19.34Booksplease Price: $13.56Cooking is thinking! The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ones: these are not often the subjects of critical enquiry... -
Allergic: How Our Immune System Reacts to a Changing World by Theresa MacPhail 9781802062830
RRP: $16.76Booksplease Price: $11.91An eye-opening investigation - combining reporting, history and cutting-edge science - into allergies and their rise in recent decadesHay fever. Peanut allergies. Eczema. Billions of people worldwide... -
Ending Hunger: The quest to feed the world without destroying it by Anthony Warner
RRP: $21.92Booksplease Price: $16.01'A provocative vision.' Sunday Times In 2017, the number of people going hungry in the world increased, for the first time in a decade. Pesticide-resistant bugs lay waste to crops across the... -
Invisible Child: Winner of the Pulitzer Prize in Nonfiction 2022 by Andrea Elliott
RRP: $14.18Booksplease Price: $10.51Based on nearly a decade of reporting, Invisible Child follows eight dramatic years in the life of Dasani Coates, a child with an imagination as soaring as the skyscrapers near her Brooklyn homeless... -
Ending Hunger: The quest to feed the world without destroying it by Anthony Warner 9780861542185
RRP: $14.18Booksplease Price: $9.98'A provocative vision.' Sunday Times In 2017, the number of people going hungry in the world increased, for the first time in a decade. Pesticide-resistant bugs lay waste to crops across the... -
Invisible Child: Poverty, Survival and Hope in New York City by Andrea Elliott 9781529151169
RRP: $21.92Booksplease Price: $21.43'A classic to rank with Orwell . . . I didn't want it to end' CHRISTINA PATTERSON, SUNDAY TIMESWinner of the 2022 Pulitzer Prize for NonfictionA Barack Obama Favourite Book of the YearWinner of the... -
The Reading Cure: How Books Restored My Appetite by Laura Freeman 9781474604659
RRP: $12.89Booksplease Price: $8.98'Freeman's pleasure in the food of literature ... is infectious. The Reading Cure will speak to anyone who has ever felt pain and found solace in a book' Bee WilsonAt the age of fourteen, Laura... -
Cooked: A Natural History of Transformation by Michael Pollan 9780141975627
RRP: $14.18Booksplease Price: $10.26THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph'This is a love song to old,... -
Taking Stock: A Journey Among Cows by Roger Morgan-Grenville 9781785789526
RRP: $14.18Booksplease Price: $9.98'Funny, insightful and hugely informative ... a charming book' DAILY MAIL'Tremendous ... We all need to take stock, and this is the ideal starting point. I learnt a lot from this book and laughed a... -
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino
RRP: $16.76Booksplease Price: $10.26'A book of wonders' Bee Wilson, Sunday Times Books of the YearWinner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food,... -
Taking Stock: A Journey Among Cows by Roger Morgan-Grenville
RRP: $24.50Booksplease Price: $17.71'Funny, insightful and hugely informative ... a charming book' DAILY MAIL'Tremendous ... We all need to take stock, and this is the ideal starting point. I learnt a lot from this book and laughed a...