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The Hive Bee Wilson 9780719565984
RRP: £9.99Booksplease Price: £7.73Ever since men first hunted for honeycomb in rocks and daubed pictures of it on cave walls, the honeybee has been seen as one of the wonders of nature: social, industrious, beautiful, terrifying. No... -
First Bite by Bee Wilson 9780465094127
RRP: £21.99Booksplease Price: £16.42In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists and neuroscientists to reveal that our food habits are shaped by a host of factors: family and... -
The Heart-Shaped Tin Bee Wilson 9780008685638
RRP: £18.99Booksplease Price: £13.90A strikingly original account from award-winning food writer Bee Wilson, charting how everyday objects take on deeply personal meanings in all our lives. One... -
The Hive: The Story of the Honeybee and Us by Bee Wilson 9780312371241
RRP: £23.99Booksplease Price: £16.69Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780312371241Author Bee WilsonFormat PaperbackPage Count 320Imprint St. Martins Press-3PLPublisher St... -
First Bite: How We Learn to Eat by Bee Wilson
RRP: £14.99Booksplease Price: £9.79Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how... -
The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson
RRP: £27.50Booksplease Price: £26.55Do you wish you could cook more, but don't know where to start? Bee Wilson has spent years collecting cooking "secrets": ways of speeding cooking up or slowing it down, strategies for days when you... -
The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson 9780008446451
RRP: £30.00Booksplease Price: £22.80A TIMES and GUARDIAN BOOK OF THE YEAR 2023 NIGELLA LAWSON'S COOKBOOK OF THE YEAR 'A... -
Consider the Fork: A History of How We Cook and Eat by Bee Wilson
RRP: £12.99Booksplease Price: £7.74Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book, Consider the Fork,... -
This Is Not A Diet Book: A User's Guide to Eating Well by Bee Wilson 9780008225766
RRP: £7.99Booksplease Price: £6.37'This book can't give you a six-pack in seven days or the skin of a supermodel. But I can promise that if you make even a few of these adjustments, your eating life will alter for the... -
Consider the Fork: A History of How We Cook and Eat by Bee Wilson 9780465056972
RRP: £19.99Booksplease Price: £12.91Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious--or at least edible. Tools shape what we eat, but they have also... -
The Heart-Shaped Tin: Love, Loss and Kitchen Objects Bee Wilson 9780008685669
RRP: £10.99Booksplease Price: £7.88Winner of the Andre Simon Food Book Award Shortlisted for the Fortnum & Mason Food Book Award 'Extraordinary' TELEGRAPH ... -
The Way We Eat Now: Strategies for Eating in a World of Change by Bee Wilson
RRP: £10.99Booksplease Price: £7.76Fortnum & Mason Food Book of the Year 2020 'Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer... -
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects by Bee Wilson 9781324079248
Booksplease Price: £18.52One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson's feet: the same one she had used to bake her wedding cake twenty-three years prior. This... -
![First Bite: How We Learn to Eat by Bee Wilson 9780007549702 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/4877539/4876769/9780007549702__15572.1722109166.jpg?c=1 "First Bite: How We Learn to Eat by Bee Wilson 9780007549702 [USED COPY]")
First Bite: How We Learn to Eat by Bee Wilson 9780007549702 [USED COPY]
RRP: £12.99Booksplease Price: £1.46Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to... -
The Meat Paradox: 'Brilliantly provocative, original, electrifying' Bee Wilson, Financial Times by Rob Percival
RRP: £10.99Booksplease Price: £7.91Our future diet will be shaped by diverse forces. It will be shaped by novel technologies and the logic of globalisation, by geopolitical tensions and the evolution of cultural preferences, by shocks... -
Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats Bee Wilson 9780719567766
RRP: £9.99Booksplease Price: £9.26Salmonella . . . toxins . . . additives . . . food scares . . . Have you ever wondered how our food has become so untrustworthy? Have we ever been able to trust what we eat? Via a fascinating mix of... -
Feast on Your Life: Kitchen Meditations for Every Day Tamar Adler 9781800754744
RRP: £18.99Booksplease Price: £13.93From the award-winning author of An Everlasting Meal comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day. From the pleasure of... -
The Meat Paradox: 'Brilliantly provocative, original, electrifying' Bee Wilson, Financial Times Rob Percival 9781408713815
RRP: £18.99Booksplease Price: £11.98Our future diet will be shaped by diverse forces. It will be shaped by novel technologies and the logic of globalisation, by geopolitical tensions and the evolution of cultural preferences, by shocks... -
Summer's Lease: How to Cook Without Heat by Thom Eagle
Booksplease Price: £7.21From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of heat which, in letting us step away from the stove, lend themselves... -
Scoff: A History of Food and Class in Britain by Pen Vogler
RRP: £10.99Booksplease Price: £8.15The brand new book by Pen Vogler, Stuffed, is available now***THE SUNDAY TIMES BESTSELLER***A Book of the Year in the Daily Mail, Independent, Spectator and The Times & Sunday Times Finalist for the... -
Who Poisoned Your Bacon Sandwich?: The Dangerous History of Meat Additives by Guillaume Coudray 9781785786112
RRP: £14.99Booksplease Price: £10.51'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery' Joanna Blythman, The Spectator'A bombshell book' Daily Mail'Eye-opening and important . . . a... -
Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef by Ruth Cowen
Booksplease Price: £20.70Alexis Soyer (1810-1858) was a working-class Frenchman from an unremarkable town north-west of Paris, but his exceptional cooking skills and ebullient personality turned him into Britain's first true... -
Who Poisoned Your Bacon Sandwich?: The Dangerous History of Meat Additives by Guillaume Coudray
RRP: £10.99Booksplease Price: £7.74'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery.'Joanna Blythman, The Spectator'A bombshell book' Daily Mail'Eye-opening and important . . . a... -
The Tuscan Year: Life And Food In An Italian Valley Elizabeth Romer 9781474610124
RRP: £12.99Booksplease Price: £9.26In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. ... -
Resistance, Rebellion and Revolt: How Slavery Was Overthrown by Professor James Walvin 9781472141439
RRP: £4.99Booksplease Price: £4.01In this timely and very readable new work, Walvin focuses not on abolitionism or the brutality and suffering of slavery, but on resistance, the resistance of the enslaved themselves - from sabotage... -
Resistance, Rebellion and Revolt: How Slavery Was Overthrown by Professor James Walvin 9781472141453
RRP: £9.99Booksplease Price: £7.40This long overdue, vivid and wide-ranging examination of the significance of the resistance of the enslaved themselves - from sabotage and running away to outright violent rebellion - shines fresh... -
Resistance, Rebellion and Revolt: How Slavery Was Overthrown by Professor James Walvin
RRP: £5.99Booksplease Price: £4.93'Walvin synthesises this complex global history with skill and ingenuity. Freedom is beautifully written and clearly organised . . . thought-provoking, rich in detail and imbued with an emotional... -
Rethinking Diabetes: What Science Reveals about Diet, Insulin and Successful Treatments by Gary Taubes 9781803510699
RRP: £16.99Booksplease Price: £11.83Over 400 million people around the world have been diagnosed with diabetes. Before the discovery of insulin, diabetes was treated through diet, from eating purely meat to the reliance on fats, and... -
The Missing Ingredient: The Curious Role of Time in Food and Flavour by Jenny Linford
RRP: £12.99Booksplease Price: £9.23'Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilson, Sunday TimesThe Missing Ingredient is about what... -
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Amanda Little 9781786077875
RRP: £10.99Booksplease Price: £7.74Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more... -
Rethinking Diabetes: What Science Reveals about Diet, Insulin and Successful Treatments by Gary Taubes 9781803510705
RRP: £12.99Booksplease Price: £9.23Over 400 million people around the world have been diagnosed with diabetes. Before the discovery of insulin, diabetes was treated through diet, from eating purely meat to the reliance on fats, and... -
![Rebel Takes: On the Future of Food by Catherine Joy White 9780349702636 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/6113898/6190896/9780349702636__41248.1734667066.jpg?c=1 "Rebel Takes: On the Future of Food by Catherine Joy White 9780349702636 [USED COPY]")
Rebel Takes: On the Future of Food by Catherine Joy White 9780349702636 [USED COPY]
RRP: £12.99Booksplease Price: £2.84What does it mean when a food-rich society has thousands going hungry? How do food and politics intersect? How can our food habits reconnect us with nature? From family dinners to solo lunches,... -
Rebel Takes: On the Future of Food Catherine Joy White 9780349702636
RRP: £12.99Booksplease Price: £9.26What does it mean when a food-rich society has thousands going hungry? How do food and politics intersect? How can our food habits reconnect us with nature? From family dinners to solo lunches,... -
The Angry Chef: Bad Science and the Truth About Healthy Eating Anthony Warner 9781786073426
RRP: £9.99Booksplease Price: £6.63Never before have we had so much information available to us about food and health. There's GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating... Unfortunately, a lot of it... -
Pie Fidelity: In Defence of British Food by Pete Brown
RRP: £16.99Booksplease Price: £13.16'Funny, informative, a love poem to all that's great in British cooking ... from the humble cheese sandwich, through fish and chips and curry, to the ubiquitous Sunday roast ... Part Nigel Slater,... -
Cooking Alone by Kathleen Le Riche
RRP: £10.00Booksplease Price: £7.32Supper for one? Whether you're a career girl, bedsitter or bachelor, this vintage 1950s cookery gem introduced by Bee Wilson is 'wonderful ... funny and full of charm' (India Knight) with 'lots of... -
The Truth About Fat: Why Obesity is Not that Simple by Anthony Warner
RRP: £9.99Booksplease Price: £7.12Most people try out diets just to see if they work. One friend cuts out sugar, a second cuts out fat. Another mumbles something about gut microbes. Even scientists still seem to be arguing about what... -
A Table in Venice: Recipes from my home Skye McAlpine 9781408889107
RRP: £26.00Booksplease Price: £20.87With her simple, approachable Italian recipes and charming photography, Skye McAlpine offers an insider's perspective on Venetian home cooking. 'It is a beautifully evocative book, offering a... -
Small Fires: An Epic in the Kitchen by Rebecca May Johnson 9781911590491
RRP: £9.99Booksplease Price: £7.31A BRACINGLY ORIGINAL, BOUNDARY BREAKING EXPLORATION OF COOKING AND THE KITCHEN, FROM A RISING STAR IN FOOD WRITING 'A manifesto for reclaiming cooking as an intellectual... a brave, honest book'... -
Small Fires: An Epic in the Kitchen by Rebecca May Johnson 9781911590484
RRP: £14.99Booksplease Price: £10.51Cooking is thinking! The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ones: these are not often the subjects of critical enquiry...