Filter By
Books (10000)
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Chemical Food Safety: A Scientist's Perspective by Jim E. Riviere 9780813802541
RRP: €121.32Booksplease Price: €103.84Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics,... -
Good Food: Low-Carb Cooking by Good Food Guides
RRP: €9.51Booksplease Price: €7.34Equally popular for weight-loss and health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little cookbook from... -
Food Riots, Food Rights and the Politics of Provisions by Naomi Hossain
RRP: €55.92Booksplease Price: €52.29Thousands of people in dozens of countries took to the streets when world food prices spiked in 2008 and 2011. What does the persistence of popular mobilization around food tell us about the politics... -
Food Loss and Food Waste: Causes and Solutions by Michael Blakeney
Booksplease Price: €124.95Global food insecurity is a growing issue. At a time when the world's population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the... -
Food Analysis (Essential Food Science) by Samuel Ford 9781641167680
RRP: €155.19Booksplease Price: €136.09Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641167680Author Samuel FordFormat HardbackPage Count 248Imprint Callisto ReferencePublisher... -
Low-Calorie Foods and Food Ingredients by R. Khan 9780751400045
Booksplease Price: €107.77amounts can produce a deleterious effect on animals. In an attempt to quantify this potential for toxicity and to give sufficient margin for safety, JECFA has introduced an acceptable daily intake... -
Food as Communication / Communication as Food by Carlnita P. Greene 9781636675145
RRP: €127.33Booksplease Price: €112.38From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range... -
Food as Communication- Communication as Food by Janet M. Cramer 9781433109638
RRP: €122.09Booksplease Price: €107.87From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range... -
Predictive Modeling and Risk Assessment by Rui Costa 9780387335124
Booksplease Price: €107.77The single most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food production, distribution and... -
Good Food: Pressure Cooker Favourites by Good Food Guides
RRP: €8.32Booksplease Price: €5.28If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a short amount of prep time you can tuck... -
Good Food: One-pot dishes by Good Food Guides
RRP: €8.32Booksplease Price: €6.56A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless... -
Bittersweet: A Story of Food and Yemen by World Food Program 9781911487937
RRP: €35.70Booksplease Price: €29.40Bittersweet, A Story of Food and Yemen is a captivating exploration of Yemen's rich culinary heritage. Authored by Bangladeshi photographer, Sayed Asif Mahmud, with contributions from Marta Colburn... -
Sustainability in Food Consumption and Food Security by Jozsef Popp 9783039363728
RRP: €66.88Booksplease Price: €51.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783039363728Author Jozsef PoppFormat HardbackPage Count 252Imprint Mdpi AGPublisher Mdpi... -
Perspectives on Food Safety Issues of Animal Derived Foods 9781557289193
Booksplease Price: €115.83This book helps you in understanding and controlling pathogenic bacteria in poultry, beef, and pork. As recent stories in the news have shown, maintaining the integrity of the food supply is of... -
Healthy and Sustainable Food Systems Mark Lawrence 9780815393276
RRP: €53.54Booksplease Price: €48.24This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems.There are increasing concerns about the impact of... -
Food Safety in China: A Comprehensive Review by Linhai Wu 9780367378455
RRP: €80.91Booksplease Price: €74.54China is the world's top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world's top manufacturer of food on the... -
Predictive Modeling and Risk Assessment by Rui Costa 9781441941350
Booksplease Price: €110.08The single most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food production, distribution and... -
The Patenting of Life, Limiting Liberty, and the Corporate Pursuit of Seeds by Ali M. Nizamuddin 9781498507394
Booksplease Price: €60.93Throughout world history, what human beings ate was determined by what local producers cultivated, and what they planted was determined by seasonal cycles. After the harvest, farmers reclaimed the... -
Big Night In: Delicious Themed Menus to Cook & Eat at Home by Katherine Bebo
RRP: €17.84Booksplease Price: €11.90Shun the 'out out' crowd and plan your very own Big Night In with this fun and flavourful collection of themed menus for dining at home. If you shudder at the thought of arriving home late with a... -
Money for Jam 2e: The Essential Guide to Starting Your Own Small Food Business by Oonagh Monahan 9781781192955
Booksplease Price: €21.59Have you ever thought about trying to earn some money from producing food? Are you the person everyone goes to for their lemon meringue pies, apple tarts and other desserts for family occasions,... -
Fun Food: Funky feasts for happy children by Mark Northeast 9781472955784
RRP: €15.46Booksplease Price: €13.28From the humble sandwich to creative party food, in this collection of recipes Mark Northeast, Founder of Funky Lunch, provides inspiring ideas for even the most fussy of eaters, some savoury and... -
Ingredients: The Strange Chemistry of Plants, Poisons and Processed Foods by George Zaidan
RRP: €15.46Booksplease Price: €10.98Cheese puffs. Coffee. Sunscreen. Vapes. Hand sanitiser. George Zaidan reveals the weird science behind everyday items that may or may not kill you, depending on whom you ask. If you want easy... -
Lunch: A History by Megan J. Elias 9781442227460
Booksplease Price: €60.94Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman's lunch in the field to the... -
The Philosophy of Puddings Neil Buttery 9780712355117
RRP: €11.90Booksplease Price: €8.81Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns' Night haggis or the Christmas plum pudding... -
Food Process Monitoring Systems by A.C. Pinder 9781461358930
Booksplease Price: €55.62The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are required to produce quality foods... -
Handbook of Food Processing Equipment by George Saravacos 9783319250182
RRP: €237.99Booksplease Price: €134.37This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations,... -
Made for You: Spring: Recipes for gifts and celebrations by Sophie Hansen 9781911632795
RRP: €10.70Booksplease Price: €8.39Made For You: Spring is a seasonal selection of recipes perfect for sharing and celebrating. Filled with clever ideas on how to cook, pack and deliver a deliciously thoughtful food package for... -
Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman 9780520277458
RRP: €95.20Booksplease Price: €84.72Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such... -
La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country María José Sevilla 9781788796774
RRP: €26.18Booksplease Price: €9.25DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA. Cocina Vasca explores the cooking and traditions of Spain's most EXCITING... -
Critical Perspectives on Food Sovereignty: Global Agrarian Transformations, Volume 2 Marc Edelman 9781138122765
RRP: €53.54Booksplease Price: €50.27This volume is a pioneering contribution to the study of food politics and critical agrarian studies, where food sovereignty has emerged as a pivotal concept over the past few decades, with a wide... -
Stalking The Blue-Eyed Scallop by Euell Gibbons 9780811739030
RRP: €16.65Booksplease Price: €15.77This foraging and cooking classic was first published in 1964 and has continued to be one of America's most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family... -
The Gastronomica Reader by Darra Goldstein 9780520259393
RRP: €42.84Booksplease Price: €37.34Described in the "2008 Saveur 100" as 'At the top of our bedside reading pile since its inception in 2001', the award-winning "Gastronomica: The Journal of Food and Culture" is a quarterly feast of... -
Delicious Geography: From Place to Plate by Gary Fuller 9781442245327
RRP: €17.84Booksplease Price: €16.35This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they... -
Handbook of Food Processing Equipment by George Saravacos 9783319797205
RRP: €237.99Booksplease Price: €133.42This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations,... -
Rethinking Food Systems: Structural Challenges, New Strategies and the Law by Nadia Lambek 9789400777774
Booksplease Price: €108.12Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that... -
Organizing Eating: Communicating for Equity Across U.S. Food Systems Sarah E. Dempsey 9781032041056
RRP: €49.97Booksplease Price: €47.23This book develops "organizing eating" as an organizational-communication centered framework for understanding how communication and power combine to actively shape eating and working in the U.S... -
Chicago: A Food Biography by Daniel R. Block 9781442227262
Booksplease Price: €55.47Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with... -
Food Additive User's Handbook by James Smith 9781475752496
Booksplease Price: €107.77The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. Food product development is an activity which requires application of... -
Food John Coveney 9781032298344
RRP: €28.55Booksplease Price: €28.01In Food, John Coveney examines 'food as ... ' identity, politics, industry, regulation, the environment, justice and gastronomy. He explores how food helps us understand what it means to be human.The... -
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality by Lothar Leistner 9780306472633
Booksplease Price: €108.12Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology,...