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Food Ethics Education by Rui Costa 9783319647364
Booksplease Price: £65.28The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of... -
Functional Properties of Traditional Foods by Kristberg Kristbergsson 9781493979448
Booksplease Price: £102.36This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four... -
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering Bev Saunder 9781510473331
RRP: £12.50Booksplease Price: £11.09Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with... -
Food Science: Fifth Edition by Norman N. Potter
RRP: £69.99Booksplease Price: £68.53Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical ... -
Healthy and Sustainable Food Systems Mark Lawrence 9780815393276
RRP: £44.99Booksplease Price: £40.54This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems.There are increasing concerns about the impact of... -
Food Safety in China: A Comprehensive Review by Linhai Wu 9780367378455
RRP: £67.99Booksplease Price: £62.64China is the world's top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world's top manufacturer of food on the... -
The Gastronomica Reader by Darra Goldstein 9780520259393
RRP: £36.00Booksplease Price: £31.38Described in the "2008 Saveur 100" as 'At the top of our bedside reading pile since its inception in 2001', the award-winning "Gastronomica: The Journal of Food and Culture" is a quarterly feast of... -
Good Food: Pressure Cooker Favourites by Good Food Guides
RRP: £6.99Booksplease Price: £4.44If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a short amount of prep time you can tuck... -
Good Food: One-pot dishes by Good Food Guides
RRP: £6.99Booksplease Price: £5.51A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless... -
Bittersweet: A Story of Food and Yemen by World Food Program 9781911487937
RRP: £30.00Booksplease Price: £24.71Bittersweet, A Story of Food and Yemen is a captivating exploration of Yemen's rich culinary heritage. Authored by Bangladeshi photographer, Sayed Asif Mahmud, with contributions from Marta Colburn... -
Sustainability in Food Consumption and Food Security by Jozsef Popp 9783039363728
RRP: £56.20Booksplease Price: £43.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783039363728Author Jozsef PoppFormat HardbackPage Count 252Imprint Mdpi AGPublisher Mdpi... -
Perspectives on Food Safety Issues of Animal Derived Foods 9781557289193
Booksplease Price: £97.34This book helps you in understanding and controlling pathogenic bacteria in poultry, beef, and pork. As recent stories in the news have shown, maintaining the integrity of the food supply is of... -
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality by Lothar Leistner 9780306472633
Booksplease Price: £90.86Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology,... -
Organizing Eating: Communicating for Equity Across U.S. Food Systems Sarah E. Dempsey 9781032041056
RRP: £41.99Booksplease Price: £39.69This book develops "organizing eating" as an organizational-communication centered framework for understanding how communication and power combine to actively shape eating and working in the U.S... -
Money for Jam 2e: The Essential Guide to Starting Your Own Small Food Business by Oonagh Monahan 9781781192955
Booksplease Price: £18.14Have you ever thought about trying to earn some money from producing food? Are you the person everyone goes to for their lemon meringue pies, apple tarts and other desserts for family occasions,... -
The Ethics of Agribusiness: Justice and Global Food in Focus by Shane Epting 9781032186382
RRP: £40.99Booksplease Price: £38.83This book offers an original perspective on food supply chains. It argues that the ability to trade food on a global scale could be intrinsically good aside from any instrumental value that people... -
Chicago: A Food Biography by Daniel R. Block 9781442227262
Booksplease Price: £46.61Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with... -
Food Additive User's Handbook by James Smith 9781475752496
Booksplease Price: £90.56The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. Food product development is an activity which requires application of... -
Good Food: Low-Carb Cooking by Good Food Guides
RRP: £7.99Booksplease Price: £6.17Equally popular for weight-loss and health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little cookbook from... -
Food Riots, Food Rights and the Politics of Provisions by Naomi Hossain
RRP: £46.99Booksplease Price: £43.94Thousands of people in dozens of countries took to the streets when world food prices spiked in 2008 and 2011. What does the persistence of popular mobilization around food tell us about the politics... -
Food Loss and Food Waste: Causes and Solutions by Michael Blakeney
Booksplease Price: £105.00Global food insecurity is a growing issue. At a time when the world's population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the... -
Food Analysis (Essential Food Science) by Samuel Ford 9781641167680
RRP: £130.41Booksplease Price: £114.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641167680Author Samuel FordFormat HardbackPage Count 248Imprint Callisto ReferencePublisher... -
Low-Calorie Foods and Food Ingredients by R. Khan 9780751400045
Booksplease Price: £90.56amounts can produce a deleterious effect on animals. In an attempt to quantify this potential for toxicity and to give sufficient margin for safety, JECFA has introduced an acceptable daily intake... -
Food as Communication / Communication as Food by Carlnita P. Greene 9781636675145
RRP: £107.00Booksplease Price: £94.44From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range... -
Food as Communication- Communication as Food by Janet M. Cramer 9781433109638
RRP: £102.60Booksplease Price: £90.65From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range... -
Stalking The Blue-Eyed Scallop by Euell Gibbons 9780811739030
RRP: £13.99Booksplease Price: £13.25This foraging and cooking classic was first published in 1964 and has continued to be one of America's most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family... -
Made for You: Autumn: Recipes for Gifts and Celebrations by Sophie Hansen
RRP: £8.99Booksplease Price: £6.36Made For You: Autumn is a seasonal selection of recipes perfect for sharing and celebrating. Filled with clever ideas on how to cook, pack and deliver a deliciously thoughtful food package for... -
Chemical Food Safety: A Scientist's Perspective by Jim E. Riviere 9780813802541
RRP: £101.95Booksplease Price: £87.26Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics,... -
Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman 9780520277458
RRP: £80.00Booksplease Price: £71.19Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such... -
Poutine Nation: Lessons from the Unglamorous Rise of a Canadian Culinary Icon Sylvain Charlebois 9781487541613
RRP: £16.99Booksplease Price: £15.12Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place... -
Delicious Geography: From Place to Plate by Gary Fuller 9781442245327
RRP: £14.99Booksplease Price: £13.74This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they... -
Handbook of Food Processing Equipment by George Saravacos 9783319797205
RRP: £199.99Booksplease Price: £112.12This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations,... -
Rethinking Food Systems: Structural Challenges, New Strategies and the Law by Nadia Lambek 9789400777774
Booksplease Price: £90.86Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that... -
Made for You: Spring: Recipes for gifts and celebrations by Sophie Hansen 9781911632795
RRP: £8.99Booksplease Price: £7.05Made For You: Spring is a seasonal selection of recipes perfect for sharing and celebrating. Filled with clever ideas on how to cook, pack and deliver a deliciously thoughtful food package for... -
Food by John Coveney 9781032298337
Booksplease Price: £110.39In Food, John Coveney examines 'food as ... ' identity, politics, industry, regulation, the environment, justice and gastronomy. He explores how food helps us understand what it means to be human.The... -
Critical Perspectives on Food Sovereignty: Global Agrarian Transformations, Volume 2 Marc Edelman 9781138122765
RRP: £44.99Booksplease Price: £42.24This volume is a pioneering contribution to the study of food politics and critical agrarian studies, where food sovereignty has emerged as a pivotal concept over the past few decades, with a wide... -
Ingredients: The Strange Chemistry of Plants, Poisons and Processed Foods by George Zaidan
RRP: £12.99Booksplease Price: £9.23Cheese puffs. Coffee. Sunscreen. Vapes. Hand sanitiser. George Zaidan reveals the weird science behind everyday items that may or may not kill you, depending on whom you ask. If you want easy... -
Red Sauce: How Italian Food Became American by Ian MacAllen 9781538190968
Booksplease Price: £17.42Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllen traces the evolution of traditional... -
Lunch: A History by Megan J. Elias 9781442227460
Booksplease Price: £51.21Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman's lunch in the field to the... -
The Philosophy of Puddings Neil Buttery 9780712355117
RRP: £10.00Booksplease Price: £7.40Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns' Night haggis or the Christmas plum pudding...