Filter By
Books (10000)
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Communicating Food in Korea by Jaehyeon Jeong 9781793642271
Booksplease Price: $43.20An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of disciplines, including economics,... -
The Shape of Taste: Unravelling the emotional journey behind every mouthful and how it impacts your consumers. Chris Lukehurst 9781915483843
RRP: $21.92Booksplease Price: $15.38The best food and beverage experiences have the power to move us. But why do some create a deep and lasting impact on us, while others just fall flat? In The Shape of Taste, renowned food... -
Role of Materials Science in Food Bioengineering: Volume 19 by Alexandru Mihai Grumezescu 9780128114483
RRP: $152.22Booksplease Price: $139.86The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further... -
Britain’s Food Supplies by K. G. Fenelon
RRP: $45.14Booksplease Price: $43.51Originally published in 1952. In this fascinating book that examines the statistics, the term food supplies is interpreted in a wide sense and it deals among other matters with such subjects as... -
The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings by Don Philpott 9781442268036
Booksplease Price: $145.68Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of... -
Sustainable Food Systems: Building a New Paradigm Terry Marsden 9780415639552
RRP: $68.36Booksplease Price: $64.36In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of... -
The Visible Hands That Feed: Responsibility and Growth in the Food Sector by Ruzana Liburkina 9781496230294
RRP: $56.76Booksplease Price: $47.45The Visible Hands That Feed provides crucial insights into the rifts and regularities that are characteristic of today's food systems. These insights attend to the widespread disquiet about the... -
Repast (British Museum): The Story of Food Jenny Linford 9780500481158
RRP: $38.70Booksplease Price: $28.51A deliciously fascinating, expertly written global tour of cooking, eating and drinking, told through objects in the collections of the British Museum. Our insatiable appetite for creativity in the... -
Food Bank Nations: Poverty, Corporate Charity and the Right to Food Graham Riches (University of British Columbia, Canada) 9781138739758
RRP: $51.59Booksplease Price: $49.01In the world's most affluent and food secure societies, why is it now publicly acceptable to feed donated surplus food, dependent on corporate food waste, to millions of hungry people? While... -
Communicating Food in Korea by Jaehyeon Jeong 9781793642257
Booksplease Price: $118.28An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea features contributors from a variety of disciplines, including economics,... -
Electrotechnologies for Extraction from Food Plants and Biomaterials by Eugene Vorobiev 9780387793733
Booksplease Price: $116.82Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing... -
Asian Snacks: 50 Recipes for Crunchy, Spicy & Umami-Rich Bites Ryland Peters & Small 9781788797221
RRP: $12.89Booksplease Price: $8.73Immerse yourself in the DELICIOUS world of PAN-ASIAN SNACKS with this fantastic collection of over 50 recipes, from SAMOSAS TO SUSHI and DUMPLINGS TO DOSA. Travel around the FAR EAST from the... -
Microbiology and Technology of Fermented Foods Robert W. Hutkins (University of Nebraska-Lincoln) 9781119027447
RRP: $136.68Booksplease Price: $118.45The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated... -
Uncovering Food Poverty in Ireland: A Hidden Deprivation Michael Drew (Independent Researcher) 9781447361534
RRP: $109.65Booksplease Price: $90.04Michael Drew's review of the causes and effects of food poverty in Ireland offers the first full-length study of this significant and protracted issue that has been exacerbated by COVID-19. The... -
Emerging and Traditional Technologies for Safe, Healthy and Quality Food by Viktor Nedovic 9783319240381
Booksplease Price: $117.85Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote... -
Shelf Life by Dominic Man
RRP: $64.44Booksplease Price: $58.84Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage... -
Feeding People in a Crisis: The UK Food System and the COVID-19 Pandemic Michael Winter 9781529247282
RRP: $19.34Booksplease Price: $16.76Available open access digitally under CC-BY-NC-ND licence. 'Panic buying' at the start of the COVID-19 pandemic generated enduring media images of empty supermarket shelves and calls for food... -
The Economics of Sustainable Food: Smart Policies for Health and the Planet by Nicoletta Batini
RRP: $41.28Booksplease Price: $37.44The current industrial food system comes at a tremendous economic cost. Dealing with malnutrition, diseases, and environmental degradation costs trillions of dollars, but because that price tag does... -
In Food We Trust: The Politics of Purity in American Food Regulation by Courtney I. P. Thomas
RRP: $46.44Booksplease Price: $39.35One of the great myths of contemporary American culture is that the United States' food supply is the safest in the world because the government works to guarantee food safety and enforce certain... -
Global Food-Price Shocks and Poor People: Themes and Case Studies by Marc J. Cohen 9781138798274
RRP: $47.72Booksplease Price: $46.10This book examines the effects of high and volatile food prices during 2007-08 on low-income farmers and consumers in developing, transition, and industrialized countries. Previous studies of this... -
Edible Art: Tricks & Tools for Master Centerpieces Schiffer Publishing, Ltd. 9780764325137
RRP: $24.50Booksplease Price: $18.77Sculpture created from fruits and vegetables will challenge you, and amaze your guests. Simple techniques and tools make it possible to create absolutely stunning centerpieces that will be the talk... -
Tastes and Traditions: A Journey through Menu History Nathalie Cooke 9781836390671
RRP: $38.70Booksplease Price: $29.26Menus are invaluable snapshots of the food consumed in specific moments in time and place. Tastes and Traditions: A Journey through Menu History provides glimpses into the meals enjoyed by... -
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) by Theodoros Varzakas 9783036518428
RRP: $63.98Booksplease Price: $49.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783036518428Author Theodoros VarzakasFormat HardbackPage Count 234Imprint -
Food Rebellions!: Forging Food Sovereignty to Solve the Global Food Crisis by Eric Holt-Gimenez 9781906387303
RRP: $16.71Booksplease Price: $15.84Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906387303Author Eric Holt-GimenezFormat PaperbackPage Count 264Imprint -
Food Anatomy by Julia Rothman
RRP: $20.63Booksplease Price: $15.78Best-selling author and noted illustrator of Nature Anatomy, Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her... -
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business by Hal King 9781461462040
Booksplease Price: $116.82The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of... -
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business by Hal King 9781493901999
Booksplease Price: $72.39The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of... -
Food Hygiene Auditing by N. Chesworth 9780834216808
Booksplease Price: $116.82Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step... -
Food Supplies in the Aftermath of World War II by Edith Hirsch
RRP: $45.14Booksplease Price: $43.51Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this agricultural economics perspective even now... -
Nandên: Recipes from My Kurdish Kitchen Pary Baban 9781788797467
RRP: $32.25Booksplease Price: $21.31NANDEN, meaning 'kitchen' in Kurdish, will introduce the world to the DELIGHTS OF KURDISH FOOD. Filled with AUTHENTIC RECIPES passed down through the generations and COOKED FROM THE HEART. Born... -
Geographies of Food and Power by Amy Trauger 9780367747664
RRP: $50.30Booksplease Price: $45.72This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the intermediate or advanced level. It takes an... -
Off to the Market by Alice Oehr
RRP: $16.76Booksplease Price: $11.91Sunday is market day. We are looking for pumpkin, apples, eggs, and bread. What else will we find? Where did it come from? And what will we make with it? Learn all about produce in this delightful... -
Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance Michelle Mart 9780817322434
RRP: $117.39Booksplease Price: $90.95Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food culture: Hazel Stiebeling, Poppy Cannon, Julia Child, Frances Moore LappE,... -
Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance Michelle Mart 9780817362140
RRP: $36.11Booksplease Price: $29.94Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food culture: Hazel Stiebeling, Poppy Cannon, Julia Child, Frances Moore LappE,... -
Control and Resistance: Food Discourse in Franco Spain by Lara Anderson 9781487506698
RRP: $49.02Booksplease Price: $41.38Control and Resistance reveals the various ways in which food writing of the early Franco era was a potent political tool, producing ways of eating and thinking about food that privileged patriotism... -
Food for Degrowth: Perspectives and Practices by 9780367650674
RRP: $58.04Booksplease Price: $54.49This collection breaks new ground by investigating applications of degrowth in a range of geographic, practical and theoretical contexts along the food chain. Degrowth challenges growth and advocates... -
The Food and Drink of Sydney: A History by Heather Hunwick 9781442252035
Booksplease Price: $51.35Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world's most... -
Culinology: The Intersection of Culinary Art and Food Science by Research Chefs Association 9780470481349
RRP: $149.64Booksplease Price: $96.34Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new... -
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality Stefan Goessling (Lund University, Sweden) 9781138733732
RRP: $51.59Booksplease Price: $46.80This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can... -
Emerging and Traditional Technologies for Safe, Healthy and Quality Food by Viktor Nedovic 9783319795713
Booksplease Price: $118.65Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote...