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The Butchering Art: Joseph Lister's Quest to Transform the Grisly World of Victorian Medicine by Lindsey Fitzharris
RRP: £12.99Booksplease Price: £9.23DAILY MAIL, GUARDIAN AND OBSERVER BOOKS OF THE YEAR 2017Winner of the 2018 PEN/E.O. Wilson Prize for Literary Science WritingShortlisted for the 2018 Wellcome Book PrizeShortlisted for the 2018... -
Plucked: A History of Hair Removal by Rebecca M. Herzig
RRP: £86.00Booksplease Price: £68.95Uncovers the history of hair removal practices and sheds light on the prolific culture of beauty From the clamshell razors and homemade lye depilatories used in colonial America to the diode lasers... -
Plucked: A History of Hair Removal by Rebecca M. Herzig 9781479852819
RRP: £23.99Booksplease Price: £20.89Uncovers the history of hair removal practices and sheds light on the prolific culture of beauty From the clamshell razors and homemade lye depilatories used in colonial America to the diode lasers... -
All Consuming: The instant Sunday Times bestseller Ruby Tandoh 9781800810051
RRP: £11.99Booksplease Price: £8.81WINNER AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2026 SHORTLISTED FOR A GUILD OF FOOD WRITERS AWARD 2026 AN OBSERVER, FINANCIAL TIMES, NEW YORK TIMES AND BLACKWELL'S BOOK OF THE YEAR 2025 ... -
Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop 9780141997216
RRP: £14.99Booksplease Price: £10.51WINNER OF THE FORTNUM AND MASON FOOD BOOK AWARDLONGLISTED FOR THE ANDRE SIMON AWARD'A brilliant, passionate and spellbinding tour de force' Claudia RodenThe epic tale of the world's most... -
The Goodness Paradox: How Evolution Made Us Both More and Less Violent by Richard Wrangham
RRP: £12.99Booksplease Price: £9.46'A fascinating new analysis of human violence, filled with fresh ideas and gripping evidence from our primate cousins, historical forebears, and contemporary neighbors' Steven Pinker 'A brilliant... -
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food by Chris van Tulleken 9781324076261
Booksplease Price: £13.04It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food... -
Amber Waves: The Extraordinary Biography of Wheat, from Wild Grass to World Megacrop by Catherine Zabinski 9780226820057
RRP: £14.00Booksplease Price: £12.17A biography of a staple grain we often take for granted, exploring how wheat went from wild grass to a world-shaping crop. At breakfast tables and bakeries, we take for granted a grain that has... -
Amber Waves: The Extraordinary Biography of Wheat, from Wild Grass to World Megacrop by Catherine Zabinski
Booksplease Price: £23.87On our breakfast tables and in our bakeries, we take for granted a grain that has made human civilization possible, a cereal whose humble origins belie its world-shaping power: wheat. Amber Waves is... -
Invitation to a Banquet: A History of Chinese Food by Fuchsia Dunlop 9781324105190
Booksplease Price: £15.00Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of... -
Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop 9780393867138
Booksplease Price: £25.99Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of...