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Principles of Food Sanitation by Norman G. Marriott 9783319671642
RRP: £74.99Booksplease Price: £37.24Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses... -
Food Policy and Food Security: Putting Food on the Russian Table by Stephen K. Wegren 9781498532372
Booksplease Price: £113.41This book provides a comprehensive analysis of Russian food policy. Food policy is defined as the way government policy influences food production and distribution. Russia's food policy is important... -
Fast Food/Slow Food: The Cultural Economy of the Global Food System by Richard Wilk 9780759109148
Booksplease Price: £103.01Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other... -
Food Law and Regulation for Non-Lawyers: A US Perspective by Marc C. Sanchez 9783319717029
RRP: £79.99Booksplease Price: £71.18Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core... -
The Red Rooster Cookbook by Marcus Samuelsson 9781911216636
Booksplease Price: £6.40The Red Rooster Cookbook is much more than a collection of recipes. It's a love letter to Harlem shown through the people, music, soul, and food. Marcus' Ethiopian and Swedish upbringing converge... -
Parasitic Personhood and the Ontology of Eating Lisa Heldke 9781032711546
RRP: £41.99Booksplease Price: £39.69Humans must eat, and our eating involves us in a cascade of eating relationships that leave life and death biting into each other.These realities should-but often do not-profoundly shape our... -
Food and Poverty: Food Insecurity and Food Sovereignty among America's Poor by Leslie Hossfeld 9780826522030
Booksplease Price: £90.87Sorry no description is available for this book at this time. -
How We Eat: The Brave New World of Food and Drink by Paco Underhill
Booksplease Price: £12.18An "eye-opening" (Kirkus Reviews) and timely exploration of how our food-from where it's grown to how we buy it-is in the midst of a transformation, showing how this is our chance to do better, for... -
![The Man Who Ate Everything by Jeffrey Steingarten 9780747260974 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9667516/10684236/9780747260974__84337.1781290364.jpg?c=1 "The Man Who Ate Everything by Jeffrey Steingarten 9780747260974 [USED COPY]")
The Man Who Ate Everything by Jeffrey Steingarten 9780747260974 [USED COPY]
RRP: £10.99Booksplease Price: £1.97'I have yet to meet anyone who hasn't adored this book' Nigella Lawson'Absolutely not to be missed' Spectator'Like all great food writing, The Man Who Ate Everything celebrates much more than the... -
Parwana by Durkhanai Ayubi 9781911632238
RRP: £25.00Booksplease Price: £17.86Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled... -
Coastline: The food of Mediterranean Italy, France and Spain by Lucio Galletto 9781911632993
RRP: £20.00Booksplease Price: £15.55The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along... -
Safety Protocols in the Food Industry and Emerging Concerns by Giovanni Gurnari 9783319164915
Booksplease Price: £46.28This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are... -
My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery Helen Buckland 9781398378957
RRP: £12.00Booksplease Price: £9.79Set students on track to achieve the best grade possible with My Revision Notes. Our clear and concise approach to revision will help students learn, practise and apply their skills and understanding... -
Research Methods in Digital Food Studies by Jonatan Leer
RRP: £40.99Booksplease Price: £38.83This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from... -
New Orleans: A Food Biography by Elizabeth M. Williams 9781442269620
Booksplease Price: £22.66Beignets, Po' Boys, gumbo, jambalaya, Antoine's. New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last,... -
Cooking and Eating in Renaissance Italy: From Kitchen to Table by Katherine A. McIver 9781442227187
Booksplease Price: £46.75Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of... -
Stalking The Wild Asparagus by Euell Gibbons 9780811739023
RRP: £13.99Booksplease Price: £13.51Nearly sixty years ago an unknown writer named Euell Gibbons (1911-1975) presented a book on gathering wild foods to the New York publisher David McKay Co. Together they settled on the title,... -
Intelligent Packaging: Current Technologies and Applications by Monica Trif 9780443153884
RRP: £115.00Booksplease Price: £104.97Intelligent Packaging: Current Technologies and Applications, Volume Six in the Developments in Food Quality and Safety series is the most up-to-date resource on topics such as Advances in the... -
Food, Environmental Degradation and Injustices: How the Way We Eat Will Destroy Us Simon Sneddon 9783031878992
Booksplease Price: £36.44What if the global trade in key food commodities suddenly ceased? This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our... -
Food Geographies: Social, Political, and Ecological Connections by Pascale Joassart-Marcelli 9781538126653
Booksplease Price: £43.76This text introduces students to the main issues, theories, and methods related to the study of food from a geographic perspective. Concise and accessible, it provides an overview of key issues in... -
Intellectual Property in the Food Technology Industry: Protecting Your Innovation by John J. O'Malley 9780387773889
Booksplease Price: £46.28Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate... -
![The World's Best Superfoods by Lonely Planet 9781786574022 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9730064/10746710/9781786574022__99142.1781399751.jpg?c=1 "The World's Best Superfoods by Lonely Planet 9781786574022 [USED COPY]")
The World's Best Superfoods by Lonely Planet 9781786574022 [USED COPY]
RRP: £9.99Booksplease Price: £2.26Dive into the world of superfoods with Lonely Planet Food, the world's leading travel publisher's new food imprint. Unlock the long-held secrets of health-boosting diets from every culture of the... -
Building the Future of Food Safety Technology: Blockchain and Beyond by Darin Detwiler
RRP: £106.00Booksplease Price: £95.27Building the Future of Food Safety Technology: Blockchain and Beyond focuses on evaluating, developing, testing and predicting Blockchain's impact on the food industry, the types of regulatory... -
Food Safety: Making Foods Safe and Free From Pathogens by Renu Agrawal
RRP: £120.00Booksplease Price: £110.39This book will enrich the readers on the major improvement been made in food safety management in the last twenty years. It will explain food hygiene, the journey of research been taken in food... -
Medical Foods from Natural Sources by Meera Kaur 9780387793771
Booksplease Price: £90.56Currently most published books on enteral nutrition support focus only on issues such as the rationale; specific nutrient requirements for various disease conditions; and practical approaches to the... -
The Organic Food Handbook: A Consumers Guide to Buying and Eating Organic Food by Ken Roseboro 9781591201595
RRP: £7.99Booksplease Price: £7.04The Organic Food Handbook examines an important trend and provides a concise, easy-to-follow guide to eating and buying organic food. It clearly explains what organic food is and how it is produced,... -
Dirty Food: 65 Deliciously Lip-Smacking Foods That Make You Crave More, from Sticky Wings and Ribs to Tasty Burgers, Fries and Pies by Carol Hilker
RRP: £14.99Booksplease Price: £10.00Say 'yes' to the devil on your shoulder and feast on all the deliciously 'dirty' foods you really want to eat. If you've ever found yourself saying 'no, I shouldn't' to the grilled, greasy,... -
Food and Society: Principles and Paradoxes by Amy E. Guptill 9781509501830
Booksplease Price: £56.13This popular and engaging text, now revised in a second edition, offers readers a social perspective on food, food practices, and the modern food system. It engages readers' curiosity by highlighting... -
Food Loss and Waste Policy: From Theory to Practice Simone Busetti 9781032129358
RRP: £38.99Booksplease Price: £37.14This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted.Investigating food waste and... -
Food Geographies: Social, Political, and Ecological Connections by Pascale Joassart-Marcelli 9781538126646
Booksplease Price: £113.11This text introduces students to the main issues, theories, and methods related to the study of food from a geographic perspective. Concise and accessible, it provides an overview of key issues in... -
The Politics of Food Insecurity in Canada and the United Kingdom Zsofia Mendly-Zambo 9781447370680
RRP: £80.00Booksplease Price: £66.04Addressing a neglected area in academic research, media coverage and public understanding, this book takes a critical political economy approach to understanding food insecurity in Canada and the UK... -
Food Science and Technology: Fundamentals and Innovation by Oluwatosin Ademola Ijabadeniyi 9783111013091
RRP: £108.50Booksplease Price: £74.35Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation,... -
Food Supplies in the Aftermath of World War II by Edith Hirsch 9780367275808
Booksplease Price: £108.12Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this agricultural economics perspective even now... -
NCFE Level 1/2 Technical Award in Food and Cookery Helen Buckland 9781398376236
RRP: £29.00Booksplease Price: £24.07Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource... -
Comfort Food Cookbook: Comfort Food Feel With the Healthy Food Benefits (Classical Comfort Foods From American Kitchens) by Zoe Brown 9781990169588
RRP: £18.95Booksplease Price: £13.20Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781990169588Author Zoe BrownFormat PaperbackPage Count 202Imprint Jason ThawnePublisher Jason... -
Prison Food: Identity, Meaning, Practices, and Symbolism in European Prisons by An-Sofie Vanhouche
RRP: £109.99Booksplease Price: £102.20Based on the lived experiences of incarcerated persons and staff, this book explores the symbolic significance of prison foodways to normalization, autonomy, identity construction, power, group... -
The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings by Don Philpott 9781442268036
Booksplease Price: £112.93Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of... -
Pride and Pudding: The history of British puddings, savoury and sweet by Regula Ysewijn
RRP: £30.00Booksplease Price: £22.06Winner in the Gourmand World Book Awards for 'Culinary Heritage'Shortlisted for the Fortnum & Mason awardsShortlisted for the Andre Simon Memorial Award'... a work of art' delicious. magazineLet... -
The Visible Hands That Feed: Responsibility and Growth in the Food Sector by Ruzana Liburkina 9781496230294
RRP: £44.00Booksplease Price: £36.78The Visible Hands That Feed provides crucial insights into the rifts and regularities that are characteristic of today's food systems. These insights attend to the widespread disquiet about the... -
Communicating Food in Korea by Jaehyeon Jeong 9781793642257
Booksplease Price: £91.69An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea features contributors from a variety of disciplines, including economics,...