Filter By
Books (210)
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Feast: Food of the Islamic World by Anissa Helou
RRP: $64.50Booksplease Price: $50.12A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has... -
![The Diet Myth: The Real Science Behind What We Eat by Tim Spector 9780297609193 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9705347/10722043/9780297609193__40553.1781362275.jpg?c=1 "The Diet Myth: The Real Science Behind What We Eat by Tim Spector 9780297609193 [USED COPY]")
The Diet Myth: The Real Science Behind What We Eat by Tim Spector 9780297609193 [USED COPY]
Booksplease Price: $3.21'The Diet Myth is fascinating, and now I'm obsessed with microbes!' Nigella LawsonWhy do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal... -
Tava: Eastern European Baking and Desserts From Romania & Beyond by Irina Georgescu
RRP: $36.12Booksplease Price: $21.76WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK "A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done... -
The Food of Sichuan by Fuchsia Dunlop
RRP: $45.15Booksplease Price: $29.27Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM ... -
Carpathia: Food from the heart of Romania by Irina Georgescu
RRP: $34.83Booksplease Price: $25.06"Imbued with generosity, the spirit of community, and the flavours of a rich and varied culture" -NIGELLA LAWSONCarpathia invites you to explore Romania's unique, bold and delicious cuisine: an... -
A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing) by Anna Jones 9780007516704
RRP: $36.12Booksplease Price: $27.48'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes,... -
Street Food: Hawkers and the History of London by Charlie Taverner 9780192846945
RRP: $46.43Booksplease Price: $34.88This is the story of the women, men, boys, and girls who hawked oysters, cherries, cabbages, and pies on London's streets, feeding the capital throughout its transformation from medieval city to... -
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read
RRP: $28.38Booksplease Price: $20.07A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented... -
Kissinger: 1923-1968: The Idealist by Niall Ferguson 9780141022000
RRP: $24.50Booksplease Price: $18.10'Riveting ... this will be his masterpiece' - Andrew Roberts, The New York Times'For big, bold and compelling, it is impossible to ignore Kissinger' - John Bew, New Statesman, Books of the Year 'This... -
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food by Jon Krampner 9780231162333
RRP: $32.25Booksplease Price: $26.23More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite,... -
An A-Z of Chinese Food (Recipes Not Included): A delectable collection that serves up Chinese flavour beyond its taste by Jenny Lau 9781408748411
RRP: $16.76Booksplease Price: $11.95'A series of intelligent and fiery essays' The Sunday Times'A landmark in British food writing' Jonathan Nunn'Makes you laugh, think, and get a little angry' iPaper'I started stitching together my... -
Mouthfeel: How Texture Makes Taste by Ole Mouritsen
RRP: $54.18Booksplease Price: $45.34Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the... -
Gulp: Adventures on the Alimentary Canal by Mary Roach
Booksplease Price: $13.61"America's funniest science writer" (Washington Post) takes us down the hatch on an unforgettable tour. The alimentary canal is classic Mary Roach terrain: the questions explored in Gulp are as... -
The Littlehampton Libels: A Miscarriage of Justice and a Mystery about Words in 1920s England by Christopher Hilliard 9780198900061
RRP: $27.08Booksplease Price: $24.91The Littlehampton Libels tells the story of a poison-pen mystery that led to a miscarriage of justice in the years following the First World War. There would be four criminal trials before the real... -
The Colonial Kitchen: Australia 1788-1901 by Charmaine O'Brien 9781442249813
Booksplease Price: $117.89The first Europeans to settle on the Aboriginal land that would become known as Australia arrived in 1788. From the first these colonists were accused of ineptitude when it came to feeding... -
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It by Steven Laurence Kaplan
RRP: $45.15Booksplease Price: $38.75Good Bread Is Back is a beautifully illustrated book for foodies and Francophiles alike. Widely recognized as a leading expert on French bread, the historian Steven Laurence Kaplan takes readers into... -
Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System Pamela Mason (Independent Researcher, UK) 9780415744720
RRP: $64.49Booksplease Price: $59.97How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet's impact on public health and the environment has... -
A Cheesemonger's History of The British Isles Ned Palmer 9781788161176
RRP: $16.76Booksplease Price: $12.62THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the Andre Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour'... -
Syria: Recipes from Home Itab Azzam 9781474604505
RRP: $32.25Booksplease Price: $23.74'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers'So much more... -
The Whole Fish Cookbook: New ways to cook, eat and think by Josh Niland 9781743795538
RRP: $41.28Booksplease Price: $29.80WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRE SIMON FOOD AWARD Winner of The Australian Book Industry... -
Who's The Favourite?: The Loving, Messy Realities of Sibling Relationships Catherine Carr 9781836431282
RRP: $24.50Booksplease Price: $17.25The first book to explore the joys and complexities of adult sibling relationships 'Catherine Carr's book will leave you wiser and feeling more at home in the world.' Oliver Burkeman For most of... -
Three Squares: The Invention of the American Meal by Abigail Carroll 9780465025527
Booksplease Price: $44.38We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is... -
Eat Up: Food, Appetite and Eating What You Want Ruby Tandoh 9781781259603
RRP: $11.60Booksplease Price: $8.78TOP TEN SUNDAY TIMES BESTSELLER Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a... -
How to Butter Toast: Rhymes in a book that help you to cook by Tara Wigley 9780008554712
RRP: $21.92Booksplease Price: $16.50How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and... -
![Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh 9781781259603 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9689684/10706400/9781781259603__79286.1781311112.jpg?c=1 "Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh 9781781259603 [USED COPY]")
Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh 9781781259603 [USED COPY]
RRP: $11.60Booksplease Price: $2.54TOP TEN SUNDAY TIMES BESTSELLER Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a... -
Sensehacking: How to Use the Power of Your Senses for Happier, Healthier Living by Charles Spence
RRP: $12.89Booksplease Price: $9.43The world expert in multisensory perception on the remarkable ways we can use our senses to lead richer lives 'Talks total sense, lots of fun facts, right up there with the best of the best' Chris... -
![Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh 9781781259597 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9751405/10768005/9781781259597__87699.1781686427.jpg?c=1 "Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh 9781781259597 [USED COPY]")
Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh 9781781259597 [USED COPY]
RRP: $16.76Booksplease Price: $3.99TOP TEN SUNDAY TIMES BESTSELLER Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a... -
Breadsong: How Baking Changed Our Lives by Kitty Tait
RRP: $25.80Booksplease Price: $20.69*WINNER* - FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023 SHORTLISTED FOR THE ANDRE SIMON BEST COOKBOOK AWARD 2023 _______________ THE TIMES - BEST FOOD BOOKS of 2022 THE WEEK - BEST FOOD... -
Sambal Shiok: The Malaysian Cookbook by Mandy Yin
RRP: $33.54Booksplease Price: $24.25Shortlisted for the Fortnum & Mason Food and Drink Awards (2022)Guild of Food Writer's Awards, Highly Commended in 'First Book' category (2022)Andre Simon Awards shortlisted (2022)"Beautiful,... -
Perfect Wives in Ideal Homes: The Story of Women in the 1950s by Virginia Nicholson
RRP: $27.08Booksplease Price: $20.52In Perfect Wives in Ideal Homes, Virginia Nicholson tells the story of women in the 1950s: a time before the Pill, when divorce spelled scandal and two-piece swimsuits caused mass alarm.Turn the page... -
Alice's Book: How the Nazis Stole My Grandmother's Cookbook by Karina Urbach 9781529416329
RRP: $16.76Booksplease Price: $11.95"A remarkable and important story" BBC Radio 4 Woman's Hour"Unputdownable . . . Urbach has also retold the tragic Holocaust story in quite unforgettable lines" A.N. Wilson"In a remarkable new book,... -
Cooking for Crowds: 40th Anniversary Edition by Merry E. White 9780691160368
RRP: $38.70Booksplease Price: $34.87When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and... -
Lunch at 10 Pomegranate Street: a collection of recipes to share by Felicita Sala 9781911617983
RRP: $16.76Booksplease Price: $11.91'A stunningly illustrated recipe book for kids (or anyone, really). It tells the story of different residents of a house cooking foods from around the world. Simply sweet.' - Yotam OttolenghiIn each... -
The Real Traviata: The Song of Marie Duplessis by Rene Weis 9780198708544
RRP: $38.69Booksplease Price: $32.16The Real Traviata is the rags-to-riches story of a tragic young woman whose life inspired one of the most famous operas of all time, Verdi's masterpiece La traviata, as well as one of the most... -
Lunch at 10 Pomegranate Street: the children's cookbook recommended by Ottolenghi and Nigella by Felicita Sala
RRP: $11.60Booksplease Price: $8.60Something smells good at 10 Pomegranate Street! Delicious, actually! In each apartment, someone is preparing a special dish to share with their neighbours. Mr Singh is making coconut dahl with his... -
Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens Ruby Tandoh 9781788167529
Booksplease Price: $9.02WINNER OF THE 2022 GUILD OF FOOD WRITERS GENERAL COOKBOOK AWARD A SUNDAY TIMES BOOK OF THE YEAR A GUARDIAN FOOD BOOK OF THE YEAR A STYLIST BOOK OF THE YEAR A DIANA HENRY 'BEST COOKBOOK TO... -
Dolce Vita Confidential: Fellini, Loren, Pucci, Paparazzi and the Swinging High Life of 1950s Rome by Shawn Levy
RRP: $19.34Booksplease Price: $12.60SUNDAY TIMES FILM BOOK OF THE YEAR'Uproariously readable ... Levy is a master of the group biography' Sunday Times'Teeming with satisfying gossipy details' Guardian'Exalts the intoxicating, beguiling... -
Travellers to Unimaginable Lands: Dementia, Carers and the Hidden Workings of the Mind by Dasha Kiper 9781800816206
RRP: $14.18Booksplease Price: $9.58A Guardian 'Best ideas book of 2023' A RADIO 4 BOOK OF THE WEEK 'The best book I have ever read that explores the effect on the brain of the carer, when someone has dementia' Professor June... -
Lesser Beasts: A Snout-to-Tail History of the Humble Pig by Mark Essig
RRP: $28.38Booksplease Price: $20.27Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing,... -
The Butchering Art: Joseph Lister's Quest to Transform the Grisly World of Victorian Medicine by Lindsey Fitzharris
RRP: $16.76Booksplease Price: $11.91DAILY MAIL, GUARDIAN AND OBSERVER BOOKS OF THE YEAR 2017Winner of the 2018 PEN/E.O. Wilson Prize for Literary Science WritingShortlisted for the 2018 Wellcome Book PrizeShortlisted for the 2018...