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The Quest For Mary Magdalene: History & Legend by Michael Haag
RRP: €15.46Booksplease Price: €11.64Mary Magdalene is a larger figure than any text, larger than the Bible or the Church; she has taken on a life of her own. She has been portrayed as a penitent whore, a wealthy woman, Christ's wife,... -
The Economics of Beer by Johan F. M. Swinnen
Booksplease Price: €37.43Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value... -
How to eat a peach: Menus, stories and places Diana Henry 9781784722647
RRP: €35.70Booksplease Price: €26.00Food Book of the Year at the 2019 Andre Simon Food and Drink Book Awards The Sunday Times Food Book of the Year'A masterpiece' - Bee Wilson, The Sunday TimesAs featured on BBC Radio 4 The Food... -
MED by Claudia Roden
RRP: €41.65Booksplease Price: €25.74THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to... -
Sri Owen Indonesian Food: The new edition by award-winning food writer, with 20 new recipes on modern cooking Sri Owen 9781911682790
RRP: €35.70Booksplease Price: €25.94'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all.' - Yotam Ottolenghi ... -
Curry Easy by Madhur Jaffrey
RRP: €35.70Booksplease Price: €25.55Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes... -
At My Table: A Celebration of Home Cooking Nigella Lawson 9781784741631
RRP: €35.70Booksplease Price: €27.06**THE SUNDAY TIMES BESTSELLER****Nigella returns to the BBC for Christmas 2023 in Nigella's Amsterdam Christmas Special**Let Nigella guide you through the winter with the ultimate in comfort cooking... -
A Year at Otter Farm by Mark Diacono
RRP: €29.75Booksplease Price: €10.94WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe... -
![The Music Instinct: How Music Works and Why We Can't Do without it by Philip Ball 9781847920881 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9734694/10751327/9781847920881__35793.1781406640.jpg?c=1 "The Music Instinct: How Music Works and Why We Can't Do without it by Philip Ball 9781847920881 [USED COPY]")
The Music Instinct: How Music Works and Why We Can't Do without it by Philip Ball 9781847920881 [USED COPY]
Booksplease Price: €3.43* All human cultures seem to make music - today and through history. But why they do so, why music can excite deep passions, and how we make sense of musical sound at all are questions that have,... -
![Spoon-Fed: Why almost everything we've been told about food is wrong by Tim Spector 9781787332294 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9730288/10746934/9781787332294__18164.1781400046.jpg?c=1 "Spoon-Fed: Why almost everything we've been told about food is wrong by Tim Spector 9781787332294 [USED COPY]")
Spoon-Fed: Why almost everything we've been told about food is wrong by Tim Spector 9781787332294 [USED COPY]
RRP: €15.46Booksplease Price: €7.24**THE SUNDAY TIMES BESTSELLER**Everything we've been told about our diets is wrongIs breakfast really the most important meal of the day?Is there any point in counting calories? Is there any... -
Elisabeth's Lists: A Life Between the Lines by Lulah Ellender 9781783783854
RRP: €11.89Booksplease Price: €8.70'Go to your "books to read" list and place Elisabeth's Lists right at the top' Damian Barr The vivacious and moving true story of a lost era and a lost grandmother, pieced together from an... -
The French Revolution: From Enlightenment to Tyranny Ian Davidson 9781846685415
RRP: €14.27Booksplease Price: €10.48The fall of the Bastille on July 14, 1789 has become the commemorative symbol of the French Revolution. But this violent and random act was unrepresentative of the real work of the early revolution,... -
Feeding Britain: Our Food Problems and What to Do About Them by Tim Lang
RRP: €15.46Booksplease Price: €10.98How does Britain get its food? Why is our current system at breaking point?How can we fix it before it is too late?British food has changed remarkably in the last half century. As we have become... -
![Flappers: Six Women of a Dangerous Generation by Judith Mackrell 9780330529525 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9665376/10682096/9780330529525__10747.1781288258.jpg?c=1 "Flappers: Six Women of a Dangerous Generation by Judith Mackrell 9780330529525 [USED COPY]")
Flappers: Six Women of a Dangerous Generation by Judith Mackrell 9780330529525 [USED COPY]
RRP: €21.41Booksplease Price: €2.78For many young women, the 1920s felt like a promise of liberty. It was a period when they dared to shorten their skirts and shingle their hair, to smoke, drink, take drugs and to claim sexual... -
The Modern Cook's Year: Over 250 vibrant vegetable recipes to see you through the seasons by Anna Jones
RRP: €33.32Booksplease Price: €26.30Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook's... -
Her Secret Service: The Forgotten Women of British Intelligence by Claire Hubbard-Hall 9781399603454
RRP: €15.46Booksplease Price: €11.02'Beautiful written and elegiac . . . a masterpiece' Damien Lewis, author of multiple Sunday Times Bestsellers'Riveting, original and scrupulously researched' Richard J Aldrich, author of... -
Edible Economics: The World in 17 Dishes by Ha-Joon Chang
RRP: €15.46Booksplease Price: €10.98RADIO 4 BOOK OF THE WEEK Economic thinking - about globalisation, climate change, immigration, austerity, automation and much more - in its most digestible formFor decades, a single free market... -
Fat Talk: Coming of age in diet culture – ‘A brave and radical book’ The Observer Virginia Sole-Smith 9781804185131
RRP: €13.08Booksplease Price: €9.39THE INTERNATIONAL BESTSELLER'Fearless and game-changing.' - Emily Oster'Hard recommend.' - Pandora Sykes'A must-read.' - Aubrey Gordon'Essential.' - Laura Thomas, PhD'Revolutionary!' - Bethany... -
All Consuming: Why We Eat The Way We Eat Now Ruby Tandoh 9781800810044
RRP: €22.60Booksplease Price: €16.74'Ruby is a rare and singular voice. I loved this book' ANNA JONES 'A fascinating, sometimes shocking, eye-opener that is also brilliantly funny' CLAUDIA RODEN 'An essential read for everyone... -
Flappers: Six Women of a Dangerous Generation by Judith Mackrell 9780330529525
RRP: €21.41Booksplease Price: €17.53For many young women, the 1920s felt like a promise of liberty. It was a period when they dared to shorten their skirts and shingle their hair, to smoke, drink, take drugs and to claim sexual... -
Home Food: Recipes to Comfort and Connect by Olia Hercules
RRP: €30.94Booksplease Price: €24.66The new book from award-winning cookery writer and co-founder of #CookForUkraine 'Heartfelt storytelling and truly beautiful, honest food' Jamie Oliver 'Original, thought-provoking, beautiful... -
The Housekeeper's Tale: The Women Who Really Ran the English Country House Tessa Boase 9781781314104
RRP: €13.08Booksplease Price: €9.54'I read the book with enormous appreciation. Tessa Boase brings all these long-ago housekeepers so movingly to life and her excitement in the research is palpable.' Fay Weldon: Novelist, playwright -... -
Pasta: The Story of a Universal Food by Silvano Serventi
RRP: €41.65Booksplease Price: €34.89Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever... -
Food In England: A complete guide to the food that makes us who we are by Dorothy Hartley
RRP: €35.70Booksplease Price: €26.00FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless... -
The London Restaurant, 1840-1914 by Brenda Assael 9780198817604
Booksplease Price: €127.68This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The quotidian nature of eating out during the working day or evening should not... -
The Kitchen Book: Good Food For Every Day Ella Risbridger 9780008719135
RRP: €30.94Booksplease Price: €22.19The new cookbook from award-winning writer Ella Risbridger. Home cooking but make it gorgeous. Make it the thing that improves your day. Make it... -
Ottolenghi: The Cookbook by Yotam Ottolenghi
RRP: €35.70Booksplease Price: €25.74'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid... -
Younger You: Reduce Your Bio Age - and Live Longer, Better Kara Fitzgerald 9781529423341
RRP: €22.60Booksplease Price: €16.58Based on the groundbreaking study that shaved three years off a subjects' age in just eight weeks, discover a proven, accessible plan to prevent diseases and reduce your biological age.It's true:... -
Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi
RRP: €29.75Booksplease Price: €17.30Ottolenghify every meal.Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed... -
The Pressure Cooker Cookbook by Catherine Phipps
RRP: €32.13Booksplease Price: €19.92Now more than ever, the nation needs and wants to be able to cook in a quicker, easier, cheaper, healthier and greener way. Look no further than the pressure cooker! Guardian writer Catherine... -
The Making of Home: The 500-year story of how our houses became homes by Judith Flanders
RRP: €17.84Booksplease Price: €12.51The idea that 'home' is a special place, a separate place, a place where we can be our true selves, is so obvious to us today that we barely pause to think about it. But, as Judith Flanders shows... -
The Health Gap: The Challenge of an Unequal World by Michael Marmot
RRP: €17.84Booksplease Price: €13.08'Punchily written ... He leaves the reader with a sense of the gross injustice of a world where health outcomes are so unevenly distributed' Times Literary Supplement 'Splendid and necessary'... -
The Littlehampton Libels: A Miscarriage of Justice and a Mystery about Words in 1920s England by Christopher Hilliard 9780198799658
RRP: €56.51Booksplease Price: €55.70The Littlehampton Libels tells the story of a poison-pen mystery that led to a miscarriage of justice in the years following the First World War. There would be four criminal trials before the real... -
The London Restaurant, 1840-1914 by Brenda Assael
Booksplease Price: €36.34This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The quotidian nature of eating out during the working day or evening should not... -
The Food Almanac: Recipes and Stories for a Year at the Table by Miranda York 9781911641605
RRP: €26.18Booksplease Price: €19.46The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds. From legendary food... -
Hoppers: The Cookbook: Recipes and Stories from Sri Lanka and Beyond by Karan Gokani
RRP: €38.08Booksplease Price: €28.26The Times Top 10 Best Food Books of 2022Financial Times Top 3 Best Books of 2022: Food and DrinkThe Independent 10 Best Cookbooks of 2022The Telegraph Autumn 2022 Best CookbooksHot Dinners Best... -
Waste: Uncovering the Global Food Scandal by Tristram Stuart 9780393349566
RRP: €29.75Booksplease Price: €28.81With shortages, volatile prices and nearly one billion people hungry, the world has a food problem-or thinks it does. Farmers, manufacturers, supermarkets and consumers in North America and Europe... -
How the Cookie Crumbles: and other culinary confusions Tara Wigley 9780008554736
RRP: €20.22Booksplease Price: €15.22These rhymes compare two things, which, though they seem to be the same/ reveal themselves to be unique in character and name Charming, fun and... -
A Cook's Book by Nigel Slater
RRP: €35.70Booksplease Price: €26.69'If you were to only have one Slater cookbook in your life, this is it' OFM, Books of the Year 'He is king among food writers' Nigella Lawson ... -
The Food Almanac: Volume Two by Miranda York
RRP: €26.18Booksplease Price: €19.10The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes,...