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Melons and other Cucurbits: The Story of the Melon by Richard Brown 9781909248731
RRP: £16.99Booksplease Price: £13.43Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248731Author Richard BrownFormat PaperbackPage Count 192Imprint -
Sugar-plums and Sherbet: The Prehistory of Sweets by Laura Mason 9781903018286
RRP: £17.99Booksplease Price: £14.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018286Author Laura MasonFormat PaperbackPage Count 250Imprint -
Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 by Naomi Sykes 9781903018606
RRP: £30.00Booksplease Price: £22.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018606Author Naomi SykesFormat PaperbackPage Count 275Imprint -
Berries: Growing & Cooking by Jane McMorland-Hunter 9781909248458
RRP: £14.99Booksplease Price: £12.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248458Author Jane McMorland-HunterFormat PaperbackPage Count 224 -
Offal: Rejected and Reclaimed Food: Proceedings of the Oxford Symposium on Food: 2016 by Mark McWilliams 9781909248557
RRP: £30.00Booksplease Price: £22.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248557Author Mark McWilliamsFormat PaperbackPage Count 400Imprint -
The Neat House Gardens: Early Market Gardening Around London by Malcolm Thick 9780907325789
RRP: £16.99Booksplease Price: £13.43Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780907325789Author Malcolm ThickFormat PaperbackPage Count 200Imprint -
Fodder & Drincan: Anglo-Saxon Culinary History by Emma Kay
RRP: £20.00Booksplease Price: £15.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248755Author Emma KayFormat PaperbackPage Count 256Imprint -
Fool's Gold: A History of British Saffron by Sam Bilton
RRP: £20.00Booksplease Price: £15.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248748Author Sam BiltonFormat PaperbackPage Count 256Imprint -
Quinces: Growing and Cooking by Jane McMorland-Hunter
RRP: £12.99Booksplease Price: £10.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248410Author Jane McMorland-HunterFormat PaperbackPage Count 128 -
Testicles: Balls in Cooking and Culture by Blandine Vie
RRP: £18.99Booksplease Price: £14.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018835Author Blandine VieFormat PaperbackPage Count 288Imprint < -
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Patience Gray 9781903018200
RRP: £20.00Booksplease Price: £17.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018200Author Patience GrayFormat PaperbackPage Count 375Imprint -
Nuts: Growing and Cooking by Jane McMorland-Hunter 9781909248540
RRP: £14.99Booksplease Price: £12.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248540Author Jane McMorland-HunterFormat PaperbackPage Count 224 -
SWEET SLICES OF HISTORY: Baking and Cakes by Marjory Szurko 9781909248601
RRP: £14.99Booksplease Price: £12.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248601Author Marjory SzurkoFormat PaperbackPage Count 224Imprint -
Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000 by C. Anne Wilson 9781903018460
RRP: £35.00Booksplease Price: £26.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018460Author C. Anne WilsonFormat HardbackPage Count 300Imprint -
Food and Drink in Archaeology 3: University of Nottingham Postgraduate Conference 2009: Volume 3 by Dave Collard 9781903018781
RRP: £30.00Booksplease Price: £22.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018781Author Dave CollardFormat PaperbackPage Count 149Imprint < -
Cocatrice and Lampray Hay: Late Fifteenth-century Recipes from Corpus Christi College Oxford by Constance B. Hieatt 9781903018842
RRP: £30.00Booksplease Price: £22.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018842Author Constance B. HieattFormat HardbackPage Count 256Impri -
The Road to Vindaloo: Curry Cook and Curry Books by David Burnett 9781903018576
RRP: £12.99Booksplease Price: £9.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018576Author David BurnettFormat PaperbackPage Count 200Imprint -
High Society Dinners: Dining in Tsarist Russia by Yuri Lotman 9781903018989
RRP: £45.00Booksplease Price: £33.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018989Author Yuri LotmanFormat HardbackPage Count 400Imprint -
Seafood of South-East Asia by Alan Davidson 9781903018231
RRP: £20.00Booksplease Price: £14.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018231Author Alan DavidsonFormat PaperbackPage Count 368Imprint -
The Downright Epicure: Essays on Edward Bunyard by Edward Wilson 9781903018484
RRP: £35.00Booksplease Price: £27.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018484Author Edward WilsonFormat HardbackPage Count 350Imprint -
Culinary Jottings for Madras by Wyvern 9781903018538
RRP: £15.00Booksplease Price: £12.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018538Author WyvernFormat PaperbackPage Count 592Imprint -
Food and drink in archaeology 2: University of Nottingham Postgraduate Conference 2008: Volume 2 by Naomi Sykes 9781903018682
RRP: £30.00Booksplease Price: £22.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018682Author Naomi SykesFormat PaperbackPage Count 160Imprint -
Cooking Up History: Chefs of the Past by Emma Kay 9781909248533
RRP: £15.00Booksplease Price: £12.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248533Author Emma KayFormat PaperbackPage Count 256Imprint -
Damsons: An Ancient Fruit in the Modern Kitchen by Sarah Conrad Gothie 9781909248588
RRP: £14.99Booksplease Price: £12.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248588Author Sarah Conrad GothieFormat PaperbackPage Count 224Impr -
Beppina and the Kitchens of Arezzo: Life and Culinary History in an Ancient Tuscan City by Elizabeth Romer 9781909248663
RRP: £17.99Booksplease Price: £14.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248663Author Elizabeth RomerFormat PaperbackPage Count 352Imprint -
Eat Your Front Garden by Mat Coward 9781909248670
RRP: £14.99Booksplease Price: £12.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248670Author Mat CowardFormat PaperbackPage Count 224Imprint -
The Gentlewoman's Companion: A Guide to the Female Sex by Hannah Woolley 9780907325994
RRP: £27.50Booksplease Price: £21.51Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780907325994Author Hannah WoolleyFormat HardbackPage Count 300Imprint -
A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined by Abraham Edlin 9781903018347
RRP: £17.99Booksplease Price: £14.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018347Author Abraham EdlinFormat PaperbackPage Count 160Imprint -
Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000 by Harlan Walker 9781903018163
RRP: £30.00Booksplease Price: £22.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018163Author Harlan WalkerFormat PaperbackPage Count 300Imprint -
An ABC of Indian Food by Joyce P. Westripp 9780907325710
RRP: £7.99Booksplease Price: £6.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780907325710Author Joyce P. WestrippFormat PaperbackPage Count 80Imprint < -
Herbs & Spices: Proceedings of the Oxford Symposium on Food and Cookery 2020 by Mark McWilliams 9781909248724
RRP: £30.00Booksplease Price: £23.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248724Author Mark McWilliamsFormat PaperbackPage Count 400Imprint -
Jellies and Their Moulds by Peter Brears 9781903018767
RRP: £13.99Booksplease Price: £10.73Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018767Author Peter BrearsFormat PaperbackPage Count 176Imprint < -
On Chestnuts: the Trees and Their Seeds: The Horse Chestnut and Sweet Chestnut for Healing and Eating by Ria Loohuizen 9781903018323
RRP: £12.99Booksplease Price: £10.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018323Author Ria LoohuizenFormat PaperbackPage Count 136Imprint -
Messy Cook by Michael Raffael 9781903018910
RRP: £15.00Booksplease Price: £12.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018910Author Michael RaffaelFormat PaperbackPage Count 192Imprint -
La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner by Francois Pierre de la Varenne 9781903018415
RRP: £55.00Booksplease Price: £41.32Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018415Author Francois Pierre de la VarenneFormat HardbackPage Count -
The Whole Body of Cookery Dissected by William Rabisha 9781903018118
RRP: £30.00Booksplease Price: £23.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018118Author William RabishaFormat PaperbackPage Count 325Imprint -
The British Housewife: Cookery Books, Cooking and Society in 18th Century Britain by Gilly Lehmann 9781903018040
RRP: £50.00Booksplease Price: £37.48Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018040Author Gilly LehmannFormat HardbackPage Count 450Imprint -
The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs by Marc Meltonville
RRP: £17.99Booksplease Price: £14.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248786Author Marc MeltonvilleFormat PaperbackPage Count 256Imprint
The Book of Marmalade by C. Anne Wilson 9781903018774
RRP: £14.99Booksplease Price: £12.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018774Author C. Anne WilsonFormat PaperbackPage Count 208Imprint
Vintage Breadboards by Madeleine Neave 9781909248649
RRP: £16.00Booksplease Price: £13.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248649Author Madeleine NeaveFormat PaperbackPage Count 336Imprint