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Eating for Pleasure, People & Planet by Tom Hunt
RRP: £30.00Booksplease Price: £20.99'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones'This book is like a hybrid of Michael Pollan and Anna Jones. It combines... -
Indian Kitchens: Treasured family recipes from across the land Roopa Gulati 9781526642585
RRP: £26.00Booksplease Price: £20.40'The recipes are pure gold.' - Diana Henry 'A thoroughly modern classic.' - Tom Parker-Bowles'Roopa's masterpiece - I want to make and eat every single thing in it.' - Bee WilsonIn this joyful new... -
Sugar: The world corrupted, from slavery to obesity by James Walvin
RRP: £12.99Booksplease Price: £9.26An 'entertaining, informative and utterly depressing global history of an important commodity . . . By alerting readers to the ways that modernity's very origins are entangled with a seemingly benign... -
Cook House Anna Hedworth 9781788547215
RRP: £25.00Booksplease Price: £19.83*A Sunday Times food book of the year 2019* *A Financial Times Restaurant of the Year 2019* *A Best Food Books of Autumn 2019 pick for the Telegraph* *A Food Book of the Year 2019 for The Week*... -
The Language of Food: A Linguist Reads the Menu by Dan Jurafsky 9780393351620
RRP: £16.99Booksplease Price: £12.27Ketchup began as a fermented fish sauce from China's Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy "catsup" in 1817. A century... -
Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating by Anna Jones 9780008526658
RRP: £28.00Booksplease Price: £20.38#1 SUNDAY TIMES BESTSELLER A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her... -
Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop? by Chris van Tulleken 9781529160222
RRP: £10.99Booksplease Price: £8.42THE NUMBER ONE SUNDAY TIMES BESTSELLERA TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023SHORTLISTED FOR... -
A Silent Fire: The Story of Inflammation, Diet and Disease by Shilpa Ravella 9781529918373
RRP: £12.99Booksplease Price: £9.46Increasing evidence suggests that hidden, low-level inflammation may be the number one cause of modern disease. Shilpa Ravella, an expert in nutrition and the gut, explains why our immune systems are... -
Rebel Prince: The Power, Passion and Defiance of Prince Charles by Tom Bower
RRP: £12.99Booksplease Price: £8.73No. 1 Sunday Times Bestseller Bestselling author Tom Bower reveals the making of a monarch - King Charles III King Charles faces many... -
Dinner with Mr Darcy: Recipes Inspired by the Novels and Letters of Jane Austen Pen Vogler 9781788796538
RRP: £12.99Booksplease Price: £8.53'A delightful collection of Austen-inspired dishes' - Bee Wilson, Stella Magazine 'It's a great idea - a book that you can read as well as cook from, and one that, uniquely, sends you straight... -
La Vita e Dolce: Sweet Italian Inspiration by Letitia Clark
RRP: £28.00Booksplease Price: £19.94La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark.Featuring over 80 Italian desserts, La Vita e Dolce showcases Letitia's favourite puddings... -
Chicken Boy: My Life With Hens Arthur Parkinson 9780241573662
RRP: £14.99Booksplease Price: £10.51A captivating testament to the mutual rewards and delights of keeping chickens, by the Sunday Times bestselling author of The Flower YardMost of us want a dog, or a cat, or a pony when we are young -... -
East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha
RRP: £27.00Booksplease Price: £15.84THE SUNDAY TIMES BESTSELLERThe perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every... -
Vegetables: Easy and Inventive Vegetarian Suppers Mark Diacono 9781837830541
RRP: £27.00Booksplease Price: £17.91'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.' - Angela Hartnett 'Mark... -
A Good Day to Bake: Slow and Simple Baking Recipes for Every Mood by Benjamina Ebuehi
RRP: £22.00Booksplease Price: £15.80"Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi's recipes always seem to work - no easy feat in a... -
Midnight Chicken: & Other Recipes Worth Living For by Ella Risbridger
RRP: £22.00Booksplease Price: £13.99_________________ Winner of the Guild of Food Writers General Cookbook Award 2020 _________________ 'A manual for living and a declaration of hope' - Nigella Lawson 'Beautiful,... -
The Flavour Thesaurus by Niki Segnit
RRP: £20.00Booksplease Price: £15.54Watch out for Niki's long-anticipated follow-up, More Flavours focusing on plant-led pairings - coming in May 2023. 'Delightful and informative ... I love Niki's style of writing - packed with... -
Leaf: Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves by Catherine Phipps
Booksplease Price: £14.11FINANCIAL TIMES BEST FOOD BOOKS OF THE YEAR 2019 THE SUNDAY TIMES BEST COOKBOOKS OF THE YEAR 2019 Shortlisted for the Andre Simon Food and Drink Book of the Year 2019 Telegraph 20 best cookbooks to... -
Cuisine Nicoise: Recipes from a Mediterranean Kitchen by Jacques Medecin
RRP: £14.99Booksplease Price: £9.35Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best... -
Pleasures of the Table: A Literary Anthology by Christina Hardyment 9780712357807
RRP: £32.95Booksplease Price: £25.27This beautifully illustrated collection of food writing includes delectable scenes of cooking and feasting from novels and stories, poems that use food to tempt and seduce, and fine writing by and... -
A Cheesemonger’s Tour de France Ned Palmer 9781788166942
RRP: £11.99Booksplease Price: £9.10Winner of the John Avery Award at the Andre Simon Awards 2024 In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who... -
Alfred Hitchcock by Peter Ackroyd
RRP: £14.99Booksplease Price: £11.94Alfred Hitchcock was a strange child. Fat, lonely, burning with fear and ambition, his childhood was an isolated one, scented with fish from his father's shop. Afraid to leave his bedroom, he would... -
The Land Where Lemons Grow: The Story of Italy and its Citrus Fruit by Helena Attlee
RRP: £12.99Booksplease Price: £9.23'4 stars. Attlee, who knows and loves Italy and the Italians, takes the reader through the country's scented gardens with her sharp descriptions, pertinent stories and quotes and intriguing recipes... -
Cook, Eat, Repeat: Ingredients, recipes and stories. by Nigella Lawson
RRP: £26.00Booksplease Price: £18.57Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.'Cook, Eat,... -
Sitopia: How Food Can Save the World by Carolyn Steel 9780701188719
RRP: £34.95Booksplease Price: £21.91'No writer asks more interesting questions about food than Carolyn Steel because no one takes more seriously the profound role of food at the heart of human life...destined to become a modern... -
Bitter Honey: Recipes and Stories from the Island of Sardinia by Letitia Clark
RRP: £30.00Booksplease Price: £21.72Guild of Food Writer's Awards, Highly Commended in 'First Book' category (2021)In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the... -
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China by Fuchsia Dunlop
RRP: £14.99Booksplease Price: £11.41A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the... -
Sitopia: How Food Can Save the World by Carolyn Steel
RRP: £10.99Booksplease Price: £8.15'A visionary look at how quality food should replace money as the new world currency' Tim Spector'Hugely ambitious and beautifully written...destined to become a modern classic' Bee WilsonHow we... -
The Gardener and the Carpenter: What the New Science of Child Development Tells Us About the Relationship Between Parents and Children by Alison Gopnik
RRP: £12.99Booksplease Price: £9.46Selected as a Book of the Year by the Financial Times'The Gardener and the Carpenter should be required reading for anyone who is, or is thinking of becoming a parent' Financial Times Caring deeply... -
Provencal by Alex Jackson
RRP: £26.00Booksplease Price: £18.89Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson's Provencal. Provencal is the stunning reissue of Alex Jackson's widely acclaimed first book... -
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold Mcgee
RRP: £45.00Booksplease Price: £32.03McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.McGEE ON... -
The Case Against Sugar by Gary Taubes
RRP: £9.99Booksplease Price: £7.37FROM THE SUNDAY TIMES BESTSELLING AUTHOR OF THE CASE FOR KETO The shocking truth about sugar: backed by powerful lobbies, entrenched in our lives, and making us very sick indeed. 'Gary Taubes... -
The Economics of Beer by Johan F.M. Swinnen 9780199693801
Booksplease Price: £55.04Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value... -
First You Write a Sentence.: The Elements of Reading, Writing ... and Life. by Joe Moran
RRP: £10.99Booksplease Price: £7.95A STYLE GUIDE BY STEALTH - HOW ANYONE CAN WRITE WELL (AND FULLY ENJOY GOOD WRITING)'Joe Moran is a wonderfully sharp writer, calm, precise and quietly comical' Craig BrownAdvanced maths has no... -
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by Mayukh Sen
RRP: £26.95Booksplease Price: £17.53Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honours seven extraordinary women, all immigrants, who left an... -
The Quest For Mary Magdalene: History & Legend by Michael Haag
RRP: £12.99Booksplease Price: £9.78Mary Magdalene is a larger figure than any text, larger than the Bible or the Church; she has taken on a life of her own. She has been portrayed as a penitent whore, a wealthy woman, Christ's wife,... -
The Economics of Beer by Johan F. M. Swinnen
Booksplease Price: £21.68Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value... -
How to eat a peach: Menus, stories and places Diana Henry 9781784722647
RRP: £30.00Booksplease Price: £21.85Food Book of the Year at the 2019 Andre Simon Food and Drink Book Awards The Sunday Times Food Book of the Year'A masterpiece' - Bee Wilson, The Sunday TimesAs featured on BBC Radio 4 The Food... -
MED by Claudia Roden
RRP: £35.00Booksplease Price: £21.63THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to... -
Sri Owen Indonesian Food: The new edition by award-winning food writer, with 20 new recipes on modern cooking Sri Owen 9781911682790
RRP: £30.00Booksplease Price: £21.20'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all.' - Yotam Ottolenghi ...