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Small Fires: An Epic in the Kitchen by Rebecca May Johnson 9781911590491
RRP: £9.99Booksplease Price: £7.95A BRACINGLY ORIGINAL, BOUNDARY BREAKING EXPLORATION OF COOKING AND THE KITCHEN, FROM A RISING STAR IN FOOD WRITING 'A manifesto for reclaiming cooking as an intellectual... a brave, honest book'... -
Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes Various 9780571390366
RRP: £12.99Booksplease Price: £7.74Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson.Agatha Christie's hot bean salad.Jack Kerouac's green... -
Small Fires: An Epic in the Kitchen by Rebecca May Johnson 9781911590484
RRP: £14.99Booksplease Price: £10.51Cooking is thinking! The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ones: these are not often the subjects of critical enquiry... -
Allergic: How Our Immune System Reacts to a Changing World by Theresa MacPhail 9781802062830
RRP: £12.99Booksplease Price: £9.23An eye-opening investigation - combining reporting, history and cutting-edge science - into allergies and their rise in recent decadesHay fever. Peanut allergies. Eczema. Billions of people worldwide... -
Allergic: How Our Immune System Reacts to a Changing World by Theresa MacPhail 9780241638163
RRP: £25.00Booksplease Price: £19.23An eye-opening investigation - combining reporting, history and cutting-edge science - into allergies and their rise in recent decadesHay fever. Peanut allergies. Eczema. Billions of people worldwide... -
Invisible Child: Winner of the Pulitzer Prize in Nonfiction 2022 by Andrea Elliott
RRP: £10.99Booksplease Price: £8.15Based on nearly a decade of reporting, Invisible Child follows eight dramatic years in the life of Dasani Coates, a child with an imagination as soaring as the skyscrapers near her Brooklyn homeless... -
Ending Hunger: The quest to feed the world without destroying it by Anthony Warner
RRP: £16.99Booksplease Price: £12.41'A provocative vision.' Sunday Times In 2017, the number of people going hungry in the world increased, for the first time in a decade. Pesticide-resistant bugs lay waste to crops across the... -
Ending Hunger: The quest to feed the world without destroying it by Anthony Warner 9780861542185
RRP: £10.99Booksplease Price: £7.74'A provocative vision.' Sunday Times In 2017, the number of people going hungry in the world increased, for the first time in a decade. Pesticide-resistant bugs lay waste to crops across the... -
Invisible Child: Poverty, Survival and Hope in New York City by Andrea Elliott 9781529151169
RRP: £16.99Booksplease Price: £16.61'A classic to rank with Orwell . . . I didn't want it to end' CHRISTINA PATTERSON, SUNDAY TIMESWinner of the 2022 Pulitzer Prize for NonfictionA Barack Obama Favourite Book of the YearWinner of the... -
The Reading Cure: How Books Restored My Appetite by Laura Freeman 9781474604659
RRP: £9.99Booksplease Price: £6.96'Freeman's pleasure in the food of literature ... is infectious. The Reading Cure will speak to anyone who has ever felt pain and found solace in a book' Bee WilsonAt the age of fourteen, Laura... -
National Dish: Around the World in Search of Food, History and the Meaning of Home by Anya von Bremzen 9781911590880
RRP: £22.00Booksplease Price: £15.10AN ENTERTAINING AND STYLISH EXPLORATION OF FOOD AND NATIONALITY, FROM AWARD-WINNING WRITER ANYA VON BREMZEN 'This voyage into culinary myth-making is essential reading... I couldn't love it more!'... -
Cooked: A Natural History of Transformation by Michael Pollan 9780141975627
RRP: £10.99Booksplease Price: £7.95THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph'This is a love song to old,... -
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino
RRP: £12.99Booksplease Price: £7.95'A book of wonders' Bee Wilson, Sunday Times Books of the YearWinner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food,... -
Taking Stock: A Journey Among Cows by Roger Morgan-Grenville
RRP: £18.99Booksplease Price: £13.73'Funny, insightful and hugely informative ... a charming book' DAILY MAIL'Tremendous ... We all need to take stock, and this is the ideal starting point. I learnt a lot from this book and laughed a... -
Taking Stock: A Journey Among Cows by Roger Morgan-Grenville 9781785789526
RRP: £10.99Booksplease Price: £7.74'Funny, insightful and hugely informative ... a charming book' DAILY MAIL'Tremendous ... We all need to take stock, and this is the ideal starting point. I learnt a lot from this book and laughed a... -
The Hungry Empire: How Britain's Quest for Food Shaped the Modern World by Lizzie Collingham
RRP: £14.99Booksplease Price: £8.99'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD... -
In Defence of Food: The Myth of Nutrition and the Pleasures of Eating by Michael Pollan
RRP: £12.99Booksplease Price: £9.23Michael Pollan's In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. This book is a celebration of food. By food, Michael... -
Fast Food Nation: What The All-American Meal is Doing to the World by Eric Schlosser 9780141006871 [USED COPY]
RRP: £10.99Booksplease Price: £1.97Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast... -
Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 9780241766064
RRP: £12.99Booksplease Price: £9.23'Eric Schlosser changed the way we ate' Guardian'Irresistible . . . frighteningly convincing . . . channelling the spirits of Upton Sinclair and Rachel Carson' San Francisco Chronicle'The history of... -
Gastrophysics: The New Science of Eating by Charles Spence
RRP: £12.99Booksplease Price: £9.23A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food'Popular science at its best' - Daniel Levitin Why do we consume 35% more food when eating with one more... -
Waste: Uncovering the Global Food Scandal by Tristram Stuart 9780141036342 [USED COPY]
RRP: £18.99Booksplease Price: £2.29Combining frontline investigation with startling new data, Tristram Stuart's Waste shows how the way we live now has created a global food crisis - and what we can do to fix it. With shortages,... -
Tea at Fortnum & Mason by Fortnum & Mason Plc
RRP: £14.99Booksplease Price: £10.55The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking... -
What Caesar Did For My Salad: The Secret Meanings of our Favourite Dishes by Albert Jack
RRP: £15.99Booksplease Price: £12.47Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose... -
Borough Market: Edible Histories: Epic tales of everyday ingredients Mark Riddaway 9781529349733
RRP: £10.99Booksplease Price: £8.02One of The Times Books of the Year 2020Shortlisted for The Fortnum & Mason Food & Drink Awards 2021, Debut Food Book_____________'Fascinating and entertaining - a pleasure to read.' Claudia RodenHave... -
Borough Market: Edible Histories: Epic tales of everyday ingredients by Mark Riddaway 9781529349702 [USED COPY]
RRP: £16.99Booksplease Price: £3.53* Shortlisted for Debut Food Book of the Year at the Fortnum & Mason Food and Drink Awards 2021 *One of The Times Books of the Year 2020_____________'Fascinating and entertaining - a pleasure to read... -
French Women For All Seasons: A Year of Secrets, Recipes & Pleasure by Mireille Guiliano 9780099502692 [USED COPY]
RRP: £10.99Booksplease Price: £2.53The bestselling author of French Women Don't Get Fat, Mireille Guiliano offers the perfect combination of delicious, balanced recipes.French Women Don't Get Fat was a mould-breaking book that... -
French Women For All Seasons: A Year of Secrets, Recipes & Pleasure by Mireille Guiliano
RRP: £10.99Booksplease Price: £8.15The bestselling author of French Women Don't Get Fat, Mireille Guiliano offers the perfect combination of delicious, balanced recipes.French Women Don't Get Fat was a mould-breaking book that... -
National Dish: Around the World in Search of Food, History and the Meaning of Home Anya von Bremzen 9781911590903
RRP: £12.99Booksplease Price: £9.23A Book of the Year in the FT, Guardian, Observer and on BBC Radio 4's The Food Programme'I couldn't love this more' Nigella Lawson'Enchanting, fascinating and humorous' Claudia RodenIs there really... -
Lateral Cooking by Niki Segnit
RRP: £35.00Booksplease Price: £27.72'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very... -
Postcards to Europe: The unique must-have collection Various 9781409177555
RRP: £9.99Booksplease Price: £7.40From Paris to Prague, from the past to the present, authors and artists explore what Europe means to them - and us.Through moving personal letters, hilarious anecdotes, brilliant new fiction, and... -
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners Margaret Visser 9780241293645
RRP: £16.99Booksplease Price: £13.16This is the book on the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the... -
A Cheesemonger's Compendium of British & Irish Cheese Ned Palmer 9781788167161
RRP: £14.99Booksplease Price: £11.41FROM THE BESTSELLING CHEESEMONGER-HISTORIAN A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for... -
Air and Love: A Story of Food, Family and Belonging Or Rosenboim 9781529098129
RRP: £10.99Booksplease Price: £8.02'This is a moving memoir about how recipes are formed by migration, love and loss, even within a single family' - Bee Wilson, author of The Secret of Cooking 'A fascinating book. ''Food of the road':... -
Is There a Nutmeg in the House? by Elizabeth David
RRP: £14.99Booksplease Price: £9.98This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and... -
Biologists and the Promise of American Life: From Meriwether Lewis to Alfred Kinsey by Philip J. Pauly 9780691092867
RRP: £42.00Booksplease Price: £36.63Explorers, evolutionists, eugenicists, sexologists, and high school biology teachers--all have contributed to the prominence of the biological sciences in American life. In this book, Philip Pauly... -
The Diet Myth: The Real Science Behind What We Eat by Professor Tim Spector 9781474619301 [USED COPY]
RRP: £10.99Booksplease Price: £3.54Fully updated throughout and with a new foreword for this edition.Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why,... -
The Diet Myth: The Real Science Behind What We Eat by Professor Tim Spector
RRP: £10.99Booksplease Price: £6.40Fully updated throughout and with a new foreword for this edition.Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why,... -
Ammu: Food to nourish your soul, from a life of cooking by Asma Khan
RRP: £30.00Booksplease Price: £21.47* The Times Cookbook of the Year 2022 *'Asma Khan... is one of the most articulate, powerful voices in the world of food, and this book is her masterpiece...More than a cookbook, this is a meditation... -
Dinner: 120 vegan and vegetarian recipes for the most important meal of the day Meera Sodha 9780241488003
RRP: £27.00Booksplease Price: £15.84FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA'The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'Dinner is a fresh and joyful... -
Spoon-Fed: Why almost everything we've been told about food is wrong by Tim Spector
RRP: £10.99Booksplease Price: £8.15THE #1 SUNDAY TIMES BESTSELLERThe ground-breaking exploration of food myths from what we should be eating for breakfast to whether we should really avoid ultra-processed foods.'Will actually help you...