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The Cycling Chef On the Go: Ride Day Recipes to Fuel Up, Replenish and Restore by Alan Murchison 9781399411066
RRP: £22.00Booksplease Price: £16.92'Top meals from the Michelin-starred chef who is also a champion athlete.' - The Times 'Alan's culinary precision is matched only by his passion and ability as a sport professional.' - Tom... -
Classic Koffmann: A Chef’s Cookbook Pierre Koffmann 9781836009436
RRP: £30.00Booksplease Price: £21.35A FRENCH CULINARY CLASSIC REISSUEDWinner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016Classic... -
Miguel Barclay's FAST & FRESH One Pound Meals: Delicious Food For Less Miguel Barclay 9781472245632
RRP: £16.99Booksplease Price: £9.72The must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money.Cook delicious food for less. One Pound... -
ONE: One Pan, One Hob, One Meal by Elena Silcock
RRP: £9.99Booksplease Price: £7.42From the pan to the table in no time at all.Included are 85 easy, budget-friendly recipes to suit busy lifestyles and those with limited kitchen space. All the delicious dishes can be made in one of... -
Market Rebels: How Activists Make or Break Radical Innovations Hayagreeva Rao 9780691134567
RRP: £20.00Booksplease Price: £19.80Great individuals are assumed to cause the success of radical innovations--thus Henry Ford is depicted as the one who established the automobile industry in America. Hayagreeva Rao tells a different... -
40 Inspiring Icons: Amazing Athletes: 40 Inspiring Icons by Jean-Michel Billioud 9780711252523
Booksplease Price: £6.91Records smashed... incredible athletic feats... Medals won... the top 40 Olympic athletes of all time are here!In this fun, fact-packed book from the 40 Inspiring Icons series, learn how these... -
Happy Leons: LEON Happy Salads by Jane Baxter
RRP: £20.00Booksplease Price: £14.75Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious... -
Happy Leons: LEON Happy Soups John Vincent 9781840917598
RRP: £20.00Booksplease Price: £14.75***'Souping - the new juicing' - the Telegraph-Following the success of Leon Happy Salads - more than 60,000 copies sold - the Leon team is back, this time with delicious warming soups that are a... -
Tom's Table: My Favourite Everyday Recipes by Tom Kerridge 9781472909435
RRP: £25.00Booksplease Price: £18.28The nation's favourite Michelin-starred chef shares his tips for transforming simple everyday recipes into sensational meals. 'Mouthwatering' Daily Mail 'You'll fall in love. With Tom and his... -
Jean-Francois Piege by Jean-Francois Piege 9782080202123
RRP: £50.00Booksplease Price: £34.20Two Michelin-starred chef Jean-Francois Piege divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to... -
A Taste of My Life by Raymond Blanc
RRP: £14.99Booksplease Price: £11.41Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life and career to... -
Cooking Solo by Klancy Miller
Booksplease Price: £17.08At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down... -
Miguel Barclay's Super Easy One Pound Meals Miguel Barclay 9781472254399
RRP: £16.99Booksplease Price: £9.99Simple ingredients + 1 pan = stress-free meals. Minimum fuss, maximum flavour, and all for GBP1 per person.Over 90 mouthwatering recipes by the bestselling One Pound Chef.With his budget-friendly... -
Arzak + Arzak by Juan Mari Arzak
RRP: £30.00Booksplease Price: £24.28Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is... -
The Derbyshire Cook Book: Second Helpings: A celebration of the amazing food and drink on your doorstep by Katie Fisher 9781910863343
RRP: £14.95Booksplease Price: £9.12The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows on from the acclaimed first edition released in 2015. Showcasing how the region's food scene has... -
Seriously Good! Gluten-Free Cooking: In Association With Coeliac UK by Phil Vickery 9781856268288 [USED COPY]
RRP: £19.99Booksplease Price: £2.57Phil Vickery has revolutionised the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 100... -
The Asylum Floor #2 by Brenton Booth 9780244421588
Booksplease Price: £5.06The Asylum Floor is a yearly anthology dedicated to honest, inspired writing in all its forms. This issue has 110 pages of poetry, fiction, art, and comics by Jack Micheline, Matt Borczon, Catfish... -
Sandwiches!: Wraps, Rolls, Open-Faced Sammies, Buns & More Joris Bijdendijk 9781577159391
RRP: £17.99Booksplease Price: £13.30Take a taste bud-driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes.From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk... -
Seriously Good! Gluten Free Baking by Phil Vickery 9781856269230 [USED COPY]
RRP: £19.99Booksplease Price: £3.92This is a collection of 70 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about. Baking is often the most difficult aspect of the gluten-free diet to... -
Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen by Matt Horn 9780760387412
RRP: £18.99Booksplease Price: £13.93If you are like most people, you eat a lot of chicken. But chances are you haven't had chicken like Matt Horn's chicken. Now you can! Learn how to make the best chicken on the planet, from a true... -
Measuring and Controlling Sustainability: Spanning Theory and Practice by Adam Lindgreen
RRP: £61.99Booksplease Price: £55.28Efforts to establish the measurement and control of sustainability have produced notable tools, but those instruments lack applicability in practice. Increasing the level of standardization of such... -
Tom's Table: My Favourite Everyday Recipes by Tom Kerridge 9781472909435 [USED COPY]
RRP: £25.00Booksplease Price: £2.40The nation's favourite Michelin-starred chef shares his tips for transforming simple everyday recipes into sensational meals.'Mouthwatering' Daily Mail'You'll fall in love. With Tom and his food'... -
The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane 9780199651658
Booksplease Price: £65.70After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's... -
One Pound Meals: Delicious Food for Less Miguel Barclay 9781472245618
RRP: £16.99Booksplease Price: £12.86Miguel Barclay's new recipe book, GREEN ONE POUND MEALS, is available for pre-order now!Over 80 super-simple and tasty recipes that will save you both time and money. Here is delicious food for less... -
Claridge's: The Cookbook Martyn Nail (Author) 9781784723293
RRP: £35.00Booksplease Price: £26.05"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay." Stylist "...not that I intend to die, but when I do,... -
The New Edge in Knowledge: How Knowledge Management Is Changing the Way We Do Business by Carla O'Dell
RRP: £34.99Booksplease Price: £25.91The best thinking and actions in the fast-moving arena of collaboration and knowledge management The New Edge in Knowledge captures the most practical and innovative practices to ensure organizations... -
Scottish Cookery by Baroness Claire Macdonald 9780853728733 [USED COPY]
RRP: £6.00Booksplease Price: £1.95"Scottish cookery is, quite simply, the best in the world." So proclaims Claire Macdonald, food writer and broadcaster. This book is a collection of some of Claire's favourite traditional recipes, as... -
Sabor: Flavours from a Spanish Kitchen by Nieves Barragan Mohacho
RRP: £30.00Booksplease Price: £22.18Nieves Barragan Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she... -
French Countryside Cooking: Inspirational dishes from the forests, fields and shores of France by Daniel Galmiche
RRP: £25.00Booksplease Price: £17.68Multiple-Michelin-starred Daniel Galmiche presents a fresh approach to French cooking. Taking inspiration and ingredients from meadow and orchard, from field to forest, and from river to sea, each... -
The Loch Ness Monster by Charles Fowkes 9781841658292
RRP: £6.00Booksplease Price: £4.85Step behind the scenes of the biggest mystery of the British Isles Loch Ness is one of the most popular visitor sites in the world. Its stunning beauty draws many, but far more come to experience the... -
The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors by Mandy Lee
RRP: £26.00Booksplease Price: £20.25In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty... -
One Pound Meals: Delicious Food for Less by Miguel Barclay 9781472245618 [USED COPY]
RRP: £16.99Booksplease Price: £2.32Miguel Barclay's new recipe book, GREEN ONE POUND MEALS, is available for pre-order now!Over 80 super-simple and tasty recipes that will save you both time and money. Here is delicious food for less... -
The Rise of Indian Food: Recipes Reimagined by Trèsind Studio Himanshu Saini 9781837292035
RRP: £44.95Booksplease Price: £30.46A collection of innovative Indian recipes from the acclaimed chef behind Tresind Studio - the first-ever Indian restaurant to earn three Michelin stars Step inside Tresind Studio, one of the world's... -
On the Governing of Empires by Alasdair Paterson 9781848611160
RRP: £10.95Booksplease Price: £10.27Finding Kristallnacht in an optician's chart, flushing heresy from "A Michelin Guide", procuring princesses courtesy of furnishings catalogues and constructing a guided tour of Bedlam from the names... -
A Hundred Suns by Karin Tanabe
Booksplease Price: £17.40On a humid afternoon in 1933, American Jessie Lesage steps off a boat from Paris and onto the shores of Vietnam. Accompanying her French husband Victor, an heir to the Michelin rubber fortune, she's... -
Angela's Kitchen: 200 Quick and Easy Recipes by Angela Hartnett
RRP: £30.00Booksplease Price: £22.74The perfect family cookbook that all levels of cook can enjoy, Angela's Kitchen by Michelin-starred chef Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing... -
30 Minute Curries by Atul Kochhar
RRP: £26.00Booksplease Price: £20.22Think a delicious curry takes forever to cook at home? Think again. In this mouth-watering collection of recipes, Michelin-starred chef Atul Kochhar shows you how to create simple, delicious... -
Duck & Waffle: Recipes and stories by Dan Doherty 9781784724498 [USED COPY]
RRP: £18.99Booksplease Price: £2.80Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale... -
Haunted London by Charles Fowkes 9780853726340 [USED COPY]
RRP: £6.00Booksplease Price: £1.97A guide to the capital's most terrifying and spooky corners - enter at your peril. London has been the site of executions, murders, betrayals and treason. It is said you can see the Ripper's victims... -
Women's Bookscapes in Early Modern Britain: Reading, Ownership, Circulation by Leah Knight 9780472131099
Booksplease Price: £71.55Women in 16th- and 17th-century Britain read, annotated, circulated, inventoried, cherished, criticized, prescribed, and proscribed books in various historically distinctive ways. Yet, unlike that of...