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Food Margins: Lessons from an Unlikely Grocer by Cathy Stanton 9781625348067
RRP: £79.00Booksplease Price: £64.12In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small- scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when... -
Global Foodscapes: Oppression and resistance in the life of food Alistair Fraser 9781138192485
RRP: £44.99Booksplease Price: £42.24What we eat - as well as how it is produced, processed, moved, sold, and used by our bodies seems to matter like never before. Global Foodscapes takes on this topicality and asks readers to think... -
Food Security Policy in Africa Between Disaster Relief and Structural Adjustment: Reflections on the Conception and Effectiveness of Policies; the case of Tanzania by Gabriele Geier
RRP: £46.99Booksplease Price: £43.94According to the FAO, one person in three in sub-Saharan Africa suffers from malnutrition, and one in seven is in danger of dying. Most African countries no longer seem capable of ensuring that their... -
Food Safety and Toxicology: Present and Future Perspectives by Oluwatosin Ademola Ijabadeniyi 9783110748338
RRP: £82.50Booksplease Price: £56.68Safety assurance of consumer goods has become a global challenge. The presence of natural and synthetic contaminants in food compromises food safety and poses a risk to public health. This book... -
Farming and Food Supplies: The Case for Expansion of British Agriculture Margaret Bramley 9781032818887
RRP: £97.99Booksplease Price: £90.68In the 1960s, the farming industry of Britain had been transformed and modernised to the point where output per person was the highest in Europe. Many farmers reasoned from this that there should be... -
Farming and Food Supplies: The Case for Expansion of British Agriculture Margaret Bramley 9781032818979
RRP: £31.99Booksplease Price: £31.19In the 1960s, the farming industry of Britain had been transformed and modernised to the point where output per person was the highest in Europe. Many farmers reasoned from this that there should be... -
The Wholesome Baby Food Guide: Over 150 Easy, Delicious, and Healthy Recipes from Purees to Solids by Maggie Meade 9780446584104
Booksplease Price: £14.00Baby food doesn't need to be tasteless, processed and in a jar. It can be fresh, vibrant and delicious. In THE WHOLESOME BABY FOOD GUIDE, Maggie Meade will show you how easy it is to feed your baby... -
American Tuna: The Rise and Fall of an Improbable Food by Andrew F. Smith 9780520261846
RRP: £30.00Booksplease Price: £27.84In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming... -
Upcycling Legume Water: from wastewater to food ingredients by Luca Serventi 9783030424671
Booksplease Price: £91.98Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of the top contributors to this environmental issue, as soaking and boiling are necessary to transform... -
Food Proteomics: Technological Advances, Current Applications and Future Perspectives by Jose M. Lorenzo
RRP: £115.00Booksplease Price: £105.27Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging... -
Breakfast: A History by Heather Arndt Anderson 9780759121638
Booksplease Price: £51.71From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten... -
Food Color and Appearance by Hutchings 9780834212947
RRP: £115.00Booksplease Price: £73.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780834212947Author HutchingsPage Count 528Imprint Aspen Publishers Inc.,U.S.Publisher Aspen... -
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective by Salvatore Parisi 9783319449739
Booksplease Price: £92.20The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by... -
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold Mcgee
RRP: £45.00Booksplease Price: £26.59McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.McGEE ON... -
The Man Who Ate the World Jay Rayner 9780755316359
RRP: £10.99Booksplease Price: £8.98'Nobody goes to restaurants for nutritional reasons. They go for experience, and what price a really top experience?'What price indeed? Fearlessly, and with huge wit and knowledge and verve,... -
Food Safety Culture: Creating a Behavior-Based Food Safety Management System by Frank Yiannas 9780387728667
RRP: £114.00Booksplease Price: £102.20Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly,... -
Start Your Own Food Truck Business by Inc. The Staff of Entrepreneur Media
RRP: £16.99Booksplease Price: £14.00Satisfy Your Hunger for Success Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs... -
Food by Pegasus 9788131912386
RRP: £4.50Booksplease Price: £3.66Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788131912386Author PegasusFormat PaperbackPage Count 31Imprint B Jain Publishers Pvt LtdPublisher B... -
Miscellaneous Foods by 9780851863603
RRP: £29.95Booksplease Price: £26.64This supplement to McCance and Widdowson's The Composition of Foods 5th Edition provides the only authoritative, up-to-date and extensive compilation of nutrient composition data for a wide range of... -
Good Food: Grounded Practical Theology by Jennifer R. Ayres
RRP: £22.99Booksplease Price: £16.13Christians in the United States are on a quest for good food. And yet, at every turn, they confront brokenness in the food system. Access to healthy food is not secure. Farmers and laborers struggle... -
Halo-Halo Ecologies: The Emergent Environments Behind Filipino Food by Assistant Professor Alyssa Paredes 9798880701315
RRP: £22.99Booksplease Price: £20.36Apologies but we at Booksplease don't have a full description for this book.About the AuthorAlyssa Paredes is assistant professor of anthropology at the University of Michigan.Marvin Joseph F... -
A Research Agenda for Food Systems by Colin Sage 9781035320356
RRP: £34.95Booksplease Price: £33.23Elgar Research Agendas outline the future of research in a given area. Leading scholars are given the space to explore their subject in provocative ways, and map out the potential directions of... -
A History of the Food of Paris: From Roast Mammoth to Steak Frites by Jim Chevallier 9781442272828
Booksplease Price: £39.81Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from... -
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods by Judy A. Harrison 9783319666877
Booksplease Price: £55.14This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that... -
Hunger and Food Assistance Policy in the United States by Regina Galer-Unti 9780367275761
Booksplease Price: £108.12Originally published in 1995. This study collects and analyses the results of hunger studies carried out in the United States during the 1980s, whether national, state or local. It also reviews the... -
Tasting French Terroir: The History of an Idea by Thomas Parker 9780520277519
RRP: £30.00Booksplease Price: £25.21This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology... -
Food for Dissent: Natural Foods and the Consumer Counterculture since the 1960s by Maria McGrath
Booksplease Price: £31.30In the 1960s and early 1970s, countercultural rebels decided that, rather than confront the system, they would create the world they wanted. The natural foods movement grew out of this contrarian... -
OCR GCSE Food Preparation and Nutrition Val Fehners 9781471867491
RRP: £30.00Booksplease Price: £28.50Exam Board: OCRLevel: GCSESubject: Food Preparation & NutritionFirst Teaching: September 2016First Exam: June 2018Endorsed for OCR.Develop your students' knowledge and understanding of food and... -
Mushroom Biotechnology: Developments and Applications by Marian Petre 9780128027943
RRP: £73.99Booksplease Price: £67.21Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly... -
Food Margins: Lessons from an Unlikely Grocer by Cathy Stanton 9781625348050
RRP: £20.99Booksplease Price: £17.24In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small- scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when... -
The Norovirus: Features, Detection, and Prevention of Foodborne Disease by Paul K. S. Chan 9780128041772
RRP: £55.00Booksplease Price: £50.58The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific... -
Size Matters: Why We Love to Hate Big Food by Charlie Arnot 9783319764658
Booksplease Price: £26.91Despite food being safer, more affordable and more available than at any time in human history, consumers are increasingly skeptical and critical of today's food system. In Size Matters, Charlie... -
Food Safety Culture: Creating a Behavior-Based Food Safety Management System by Frank Yiannas 9781441925008
RRP: £114.00Booksplease Price: £80.72Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly,... -
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality by Lothar Leistner 9781461352204
Booksplease Price: £90.56Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology,... -
Food System Transformations: Social Movements, Local Economies, Collaborative Networks Cordula Kropp 9780367674267
RRP: £41.99Booksplease Price: £39.69This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to... -
Refashioning Nature: Food, Ecology and Culture by David Goodman 9781138881297
RRP: £52.99Booksplease Price: £49.89We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman... -
Foods by Nanny Smith
Booksplease Price: £25.18What is food? This volume, written by a doctor, contains all the ways in which the question might be answered. First published in 1883, and reissued because there is nothing quite like it today, this... -
A Research Agenda for Food Systems Colin Sage 9781800880252
Booksplease Price: £114.14Elgar Research Agendas outline the future of research in a given area. Leading scholars are given the space to explore their subject in provocative ways, and map out the potential directions of... -
Good Food: Gluten-free recipes Good Food Guides 9781849905305
RRP: £7.99Booksplease Price: £6.17In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to... -
The Spirit of Soul Food: Race, Faith, and Food Justice by Christopher Carter
RRP: £18.99Booksplease Price: £16.68Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centuries of food injustice. Given the harm that our food...