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Jane Grigson's Vegetable Book by Jane Grigson
RRP: $28.48Booksplease Price: $23.62'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables -... -
Jane Grigson's Fruit Book by Jane Grigson 9780140469981
RRP: $32.28Booksplease Price: $25.00The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry,... -
![Jane Grigson's Vegetable Book by Jane Grigson 9780140273236 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9701846/10718550/9780140273236__09267.1781356640.jpg?c=1 "Jane Grigson's Vegetable Book by Jane Grigson 9780140273236 [USED COPY]")
Jane Grigson's Vegetable Book by Jane Grigson 9780140273236 [USED COPY]
RRP: $28.48Booksplease Price: $4.58'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables -... -
English Food by Jane Grigson
RRP: $28.48Booksplease Price: $23.62ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national... -
Good Things by Jane Grigson 9781911714293
RRP: $32.28Booksplease Price: $22.65This is one of Jane Grigson's greatest collections of recipes for delicious things to eat from the freshest and finest ingredients. The reason for reissuing this book is because it is Jane Grigson's... -
Charcuterie and French Pork Cookery by Jane Grigson
RRP: $28.48Booksplease Price: $22.38Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one... -
![Gary Rhodes At The Table by Gary Rhodes 9780563488279 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9709228/10725916/9780563488279__51851.1781368010.jpg?c=1 "Gary Rhodes At The Table by Gary Rhodes 9780563488279 [USED COPY]")
Gary Rhodes At The Table by Gary Rhodes 9780563488279 [USED COPY]
RRP: $32.28Booksplease Price: $4.96Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine todays flavours with the very best from the past... -
The Botanical Kitchen: Cooking with fruits, flowers, leaves and seeds by Elly McCausland 9781472969453
RRP: $49.40Booksplease Price: $39.37From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes. The choice of botanicals can transform a recipe, adding a new... -
A Curious Absence of Chickens: A journal of life, food and recipes from Puglia - Shortlisted for the Fortnum & Mason Food Book Award Sophie Grigson 9781472278883
RRP: $24.68Booksplease Price: $22.38'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, ... -
The Seafood Shack: Food & Tales from Ullapool by Kirsty Scobie
RRP: $38.00Booksplease Price: $27.89Winner of 2021 National Geographic Traveller Reader Award for 'Best Food & Travel Book' Shortlisted for the Guild of Food Writers First Book and Single Subject Book Awards 2021 Gourmand... -
Breadsong: How Baking Changed Our Lives by Kitty Tait
RRP: $38.00Booksplease Price: $30.48*WINNER* - FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023 SHORTLISTED FOR THE ANDRE SIMON BEST COOKBOOK AWARD 2023 _______________ THE TIMES - BEST FOOD BOOKS of 2022 THE WEEK - BEST FOOD... -
Cooking: Simply and Well for One or Many by Jeremy Lee
RRP: $57.00Booksplease Price: $42.94WINNER OF A FORTNUM'S SPECIAL AWARD 2023 WINNER OF A GUILD OF FOOD WRITERS AWARD 2023 WINNER OF THE ANDRE SIMON... -
![Italian Food by Elizabeth David 9780140273274 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9917062/10933593/9780140273274__47958.1786482772.jpg?c=1 "Italian Food by Elizabeth David 9780140273274 [USED COPY]")
Italian Food by Elizabeth David 9780140273274 [USED COPY]
RRP: $24.68Booksplease Price: $4.58In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 - and it... -
![French Provincial Cooking by Elizabeth David 9780140273267 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9646833/10663553/9780140273267__26507.1781270231.jpg?c=1 "French Provincial Cooking by Elizabeth David 9780140273267 [USED COPY]")
French Provincial Cooking by Elizabeth David 9780140273267 [USED COPY]
RRP: $28.48Booksplease Price: $4.58French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as... -
Italian Food by Elizabeth David 9780140273274
RRP: $24.68Booksplease Price: $21.38In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 - and it... -
French Provincial Cooking by Elizabeth David
RRP: $28.48Booksplease Price: $23.62French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as... -
![Gary Rhodes Cookery Year: Spring into Summer by Gary Rhodes 9780563522454 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9709280/10725968/9780563522454__92502.1781368074.jpg?c=1 "Gary Rhodes Cookery Year: Spring into Summer by Gary Rhodes 9780563522454 [USED COPY]")
Gary Rhodes Cookery Year: Spring into Summer by Gary Rhodes 9780563522454 [USED COPY]
RRP: $24.68Booksplease Price: $4.75Gary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics and Rhodes Around Britain. Divided into 2 books ... -
Cooking by Hand: A Cookbook Paul Bertolli 9780609608937
RRP: $66.50Booksplease Price: $44.99Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Jane Grigson) 2004.Book InformationISBN 9780609608937Author Paul Bertolli -
![The Delia Collection: Soup by Delia Smith 9780563487302 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9709211/10725899/9780563487302__65683.1781367988.jpg?c=1 "The Delia Collection: Soup by Delia Smith 9780563487302 [USED COPY]")
The Delia Collection: Soup by Delia Smith 9780563487302 [USED COPY]
RRP: $24.68Booksplease Price: $4.75In compiling the Collection series of cookbooks, Delia has chosen her best and most popular recipes, updating old favourites and adding some that are completely new. These recipe books are aimed both... -
Simple French Food by Richard Olney 9781904010289
RRP: $28.48Booksplease Price: $22.90First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing... -
Elizabeth David Classics Elizabeth David 9781902304274
RRP: $32.28Booksplease Price: $24.68"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name Elizabeth David. They have... -
English Puddings by Mary Norwak 9781909166233
RRP: $28.48Booksplease Price: $22.38With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. Mary Norwaks English Puddings is now being reissued as part of Grub Streets... -
Omelette and a Glass of Wine by Elizabeth David 9781599218601
Booksplease Price: $29.53An Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by... -
The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg
Booksplease Price: $53.37True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked... -
The English Table: Our Food Through the Ages Jill Norman 9781789149333
RRP: $34.11Booksplease Price: $26.26The English Table is a delectable journey through the culinary history of England, from ancient times to the present day. The book sheds light on the evolution of English cuisine, which essentially... -
Bahari: Recipes From an Omani Kitchen and Beyond by Dina Macki 9780241632512
RRP: $49.40Booksplease Price: $28.16WINNER OF THE JANE GRIGSON TRUST AWARD 2023ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of... -
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners Margaret Visser 9780241293645
RRP: $32.28Booksplease Price: $25.00This is the book on the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the... -
West Winds: Recipes, History and Tales from Jamaica by Riaz Phillips 9780241543566
RRP: $47.50Booksplease Price: $28.50** WINNER OF FORTNUM & MASON BEST COOKBOOK AWARD 2023 **** WINNER Jane Grigson Award 2022 **** Shortlisted IACP Cookbook awards 2023 **A beautiful cookbook that celebrates the wonderfully diverse... -
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future by Ken Albala 9780870717185
RRP: $32.28Booksplease Price: $28.08Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial on our use of packaged convenience foods, and a call to arms-of the kitchen variety. Mixing food writing and history,... -
An Omelette and a Glass of Wine by Elizabeth David 9781906502355
RRP: $28.48Booksplease Price: $22.38An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The... -
The Food Almanac: Volume Two by Miranda York
RRP: $41.80Booksplease Price: $30.50The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes,... -
Judgment of Paris: Judgment of Paris by George M. Taber 9780743297325
Booksplease Price: $24.83The only reporter present at the mythic Paris Tasting of 1976-a blind tasting where a panel of esteemed French judges chose upstart California wines over France's best-for the first time introduces... -
![River Cafe Cook Book Green by Rose Gray 9780091879433 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9808191/10824762/9780091879433__94449.1782470706.jpg?c=1 "River Cafe Cook Book Green by Rose Gray 9780091879433 [USED COPY]")
River Cafe Cook Book Green by Rose Gray 9780091879433 [USED COPY]
RRP: $47.50Booksplease Price: $4.96Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important... -
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino
RRP: $24.68Booksplease Price: $15.11'A book of wonders' Bee Wilson, Sunday Times Books of the YearWinner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food,... -
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms Greg Marley 9781603582148
RRP: $38.00Booksplease Price: $26.98*2011 Winner, International Association of Culinary Professionals Jane Grigson Award *2011 Finalist, International Association of Culinary Professionals in the Culinary History category ... -
On the Side: A sourcebook of inspiring side dishes by Ed Smith
RRP: $41.80Booksplease Price: $38.06A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage. 'Full of recipes I want to cook and eat' - Yotam Ottolenghi 'Both a beautiful and eminently useful... -
Italian Food by Elizabeth David
RRP: $28.48Booksplease Price: $22.38Jane Grigson wrote of Italian Food 'Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few of us knew how to eat spaghetti or pick a globe... -
Completely Perfect: 120 Essential Recipes for Every Cook by Felicity Cloake
RRP: $36.08Booksplease Price: $21.89'A gift for anyone who is learning to cook' Diana Henry, Sunday TelegraphHow can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms... -
East Winds: Recipes, History and Tales from the Hidden Caribbean by Riaz Phillips 9780241552438
RRP: $47.50Booksplease Price: $33.59What's inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.The hidden Caribbean isn't a place... -
Mother Tongue by Gurdeep Loyal
RRP: $49.40Booksplease Price: $30.38WINNER OF THE JANE GRIGSON TRUST AWARD 'Amazing, original, boundary breaking.' Diana Henry ...