In Snow Food, chef and skier, Lindor Wink, shares 70 of his favourite winter dishes.

Inspired from the heart of snowy alpine winters, Lindor's recipes are simple and easy for anyone to follow. These are winter warmers that are perfect to share with family and friends, or just for a cosy night in front of the fire. From nut loaves and crispbreads, to winter soups and salads, to hearty roasts and pasta plates, Snow Food/i>'s extensive range of dishes will please from morning to night.

Take the chill off this winter and enjoy a meal by someone who knows how to make winter delicious.

About the Author
Lindor Wink has worked in the top restaurants of Sweden and with the best chefs: starting at the renowned restaurant Oaxen Krog in the Swedish archipelago, he then worked in Stockholm under top chefs Magnus Ek, Mathias Dahlgren, Adam Dahlberg and Tommy Mylly-maki. Lindor has represented Sweden in culinary contests all over the world and has coached the Swedish Junior National Culinary Team in the Culinary Olympics. He currently works in a restaurant in the alpine town of Engelberg, Switzerland where he enjoys his tow great passions, cooking and skiing.


Book Information
ISBN 9781743798836
Author Lindor Wink
Format Hardback
Page Count 232
Imprint Hardie Grant Books
Publisher Hardie Grant Books
Weight(grams) 980g