Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth.
It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge.
Featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes, find tried-and-true sweet recipes for all kinds of delicious:
About the Author
Book Information
ISBN 9781631062766
Author Sally McKenney
Format Paperback
Page Count 192
Imprint Race Point Publishing
Publisher Quarto Publishing Group USA Inc
It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge.
Featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes, find tried-and-true sweet recipes for all kinds of delicious:
- Breads & Muffins
- Breakfasts
- Brownies & Bars
- Cakes, Pies & Crisps
- Candy & Sweet Snacks
- Cookies
- Cupcakes
With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!
Hungry for more? Learn to create even more irresistible sweets with Sally's Cookie Addiction and Sally's Candy Addiction.
About the Author
Sally McKenney is a baker, food photographer, blogger (sallysbakingaddiction.com), and the best-selling author of Sally's Baking Addiction and Sally's Cookie Addiction. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onGood Morning America, HuffPost, Taste of Home, People, and more.
Book Information
ISBN 9781631062766
Author Sally McKenney
Format Paperback
Page Count 192
Imprint Race Point Publishing
Publisher Quarto Publishing Group USA Inc
