Lifting its name from the Persian word for "herbs," Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin invites home cooks to eat better for the health of people and the planet, while staying connected to the traditional food cultures that make us who we are.

About the Author
Yasmin Khan is a food and travel writer, broadcaster, and human rights campaigner. She is the author of four cookbooks: Sabzi, Ripe Figs, Zaitoun, and The Saffron Tales. She lives in London.

Reviews
"In the world of food, Yasmin Khan is a beacon of humanity and light. This generosity and kindness is represented on every page of Sabzi, resplendent with colorful and bountiful vegetable dishes that beg to be eaten and shared. There isn't a recipe that I don't want to devour! Thank you, Yasmin, for making mealtimes so much more delicious." -- Hetty Lui McKinnon
"Pure poetry and joy." -- Meera Sodha



Book Information
ISBN 9781324064664
Author Yasmin Khan
Format Hardback
Page Count 248
Imprint WW Norton & Co
Publisher WW Norton & Co
Weight(grams) 1105g
Dimensions(mm) 262mm * 211mm * 23mm