With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know - on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to 'temper' them; how to make a substitution for glucose by microwaving corn syrup; and how adding milk powder can help prevent ice crystals). Flavours include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and 'ice cream social' desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

About the Author
ROSE LEVY BERANBAUM is the James Beard and IACP Award-winning author of twelve cookbooks, including Rose's Baking Basics, The Baking Bible, and The Cake Bible. She's beloved by home bakers and professionals, and can be found online at realbakingwithrose.com.


Book Information
ISBN 9781328506627
Author Rose Levy Beranbaum
Format Hardback
Page Count 320
Imprint Harvest
Publisher HarperCollins Publishers Inc
Weight(grams) 1061g