Description
Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives clear advice for gluten-free eating - including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas. She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with creme fraiche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants. With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this definitive gluten-free cookbook will add fresh vitality to your cooking and eating, and a host of recipes to make you feel great.
More than 120 inspiring recipes for those who want to cut out gluten without compromising on taste - perfect for anyone with gluten intolerance or coeliac disease
About the Author
Once dubbed 'the Nigella of gluten-free', nutrition expert Naomi Devlin is an unashamed foodie who was blessed with a coeliac diagnosis. After studying native diets around the world, she now believes that the key to health and happiness is to cook from scratch wherever possible. It doesn't have to be fancy, but it should be tasty and satisfying. Using gluten-free wholegrains and sourdough cultures she teaches people about the endless possibilities and rich flavours of gluten-free grains at River Cottage and Ashburton Cookery School, and at bespoke cookery days in her own steamy kitchen. Naomi lives in West Dorset with her husband, son and ginger cat in a sustainable house they built themselves. rivercottage.net / @naomidevlin
Reviews
It's about ... embracing "delicious, simple, health-enhancing food". Yes, please! * Psychologies *
Book Information
ISBN 9781408858479
Author Naomi Devlin
Format Hardback
Page Count 272
Imprint Bloomsbury Publishing PLC
Publisher Bloomsbury Publishing PLC
Weight(grams) 994g
More than 120 inspiring recipes for those who want to cut out gluten without compromising on taste - perfect for anyone with gluten intolerance or coeliac disease
About the Author
Once dubbed 'the Nigella of gluten-free', nutrition expert Naomi Devlin is an unashamed foodie who was blessed with a coeliac diagnosis. After studying native diets around the world, she now believes that the key to health and happiness is to cook from scratch wherever possible. It doesn't have to be fancy, but it should be tasty and satisfying. Using gluten-free wholegrains and sourdough cultures she teaches people about the endless possibilities and rich flavours of gluten-free grains at River Cottage and Ashburton Cookery School, and at bespoke cookery days in her own steamy kitchen. Naomi lives in West Dorset with her husband, son and ginger cat in a sustainable house they built themselves. rivercottage.net / @naomidevlin
Reviews
It's about ... embracing "delicious, simple, health-enhancing food". Yes, please! * Psychologies *
Book Information
ISBN 9781408858479
Author Naomi Devlin
Format Hardback
Page Count 272
Imprint Bloomsbury Publishing PLC
Publisher Bloomsbury Publishing PLC
Weight(grams) 994g
