In Revolutionary French Cooking, much-loved chef Daniel Galmiche applies his approachable, easy-to-follow style to modern French cooking. Staying close to the French maxim of starting with quality ingredients and cooking them brilliantly, he adds his own irresistible flair to rejuvenate and energize classic French style with unusual marriages of ingredients and flavours and unexpected twists. The result is over 100 exciting recipes for starters, mains, sides and desserts that are bursting with vibrant tastes, textures and aromas. Complete with instructive features on the techniques used, these recipes are all simple to prepare at home. This is a book for lovers of heart-warming, beautiful food and a fresh taste of France.

About the Author
Daniel Galmiche is the charismatic head chef of The Vineyard at Stockcross, Berkshire, who has gained or retained prestigious Michelin stars at four of Britain's top restaurants. He trained under the tutelage of Michel Roux and regularly appears on UK TV, including Saturday Kitchen, Home Cooking with Rachel Allen and Market Kitchen. Daniel has gained a following throughout the world and won the Relais & Chateaux Rising Chef Trophy in 2011.


Book Information
ISBN 9781848990678
Author Daniel Galmiche
Format Hardback
Page Count 224
Imprint Duncan Baird Publishers
Publisher Watkins Media Limited