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Revolution at the Table: The Transformation of the American Diet by Harvey A. Levenstein
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Revolution at the Table: The Transformation of the American Diet by Harvey A. Levenstein

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Description

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

About the Author
Harvey Levenstein is Professor Emeritus of History at McMaster University in Hamilton, Ontario. Among his books are Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California, 2003), Seductive Journey: American Tourists in France from the Jefferson to the Jazz Age (1998), and Communism, Anticommunism and the CIO (1981).


Book Information
ISBN 9780520234390
Author Harvey Levenstein
Format Paperback
Page Count 314
Imprint University of California Press
Publisher University of California Press
Weight(grams) 408g
Dimensions(mm) 229mm * 152mm * 20mm

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