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About the Author
Vikas Khanna opened his own catering company at the age of seventeen and never looked back. He has worked his way up to be one of New York City's top-rated chefs with his work at Salaam Bombay, The Cafe at the Rubin Museum, and the Michelin-starred Junoon. He is equally recognized for his work in humanitarian efforts with SAKIV, New York Chefs Cooking for Life, his documentary film series, Holy Kitchens, and as the host of MasterChef India television program. In recent years, he has become recognized for his television appearances on Martha Stewart, Gordon Ramsay's Hell's Kitchen and Kitchen Nightmares, and Throwdown with Bobby Flay. Khanna now resides in New York, NY.

Awards
Commended for IACP Crystal Whisk Award (Culinary Travel) 2015. Short-listed for James Beard Foundation Book Awards (International) 2014.



Book Information
ISBN 9781891105531
Author Vikas Khanna
Format Hardback
Page Count 444
Imprint Lake Isle Press Inc.U.S.
Publisher Lake Isle Press Inc.U.S.
Weight(grams) 1589g
Dimensions(mm) 230mm * 236mm * 35mm