Description
In Red Revolution, Green Revolution, Sigrid Schmalzer explores the intersection of politics and agriculture in socialist China through the diverse experiences of scientists, peasants, state agents, and "educated youth." The environmental costs of chemical-intensive agriculture and the human costs of emphasizing increasing production over equitable distribution of food and labor have been felt as strongly in China as anywhere-and yet, as Schmalzer shows, Mao-era challenges to technocracy laid important groundwork for today's sustainability and food justice movements. This history of "scientific farming" in China offers us a unique opportunity not only to explore the consequences of modern agricultural technologies but also to engage in a necessary rethinking of fundamental assumptions about science and society.
Book Information
ISBN 9780226330150
Author Singrid Schmalzer
Format Hardback
Page Count 320
Imprint University of Chicago Press
Publisher The University of Chicago Press
Weight(grams) 576g
Dimensions(mm) 235mm * 163mm * 28mm