Description
The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This wonderfully evocative cookbook takes you on a journey through the evolution of a cuisine that is linked to the past as well as to the present. This hugely informative book is packed with fascinating facts and with recipes that will be a delight to all.
About the Author
Marlena Spieler is a passionate cook who discovered her love of cooking living in Israel as a teenager. She has written more than 30 cookbooks, and writes for newspapers in both Britain and the USA. Her regular column, The Roving Feast, goes out worldwide and is a two-time award winner for the Association of Food Writers (USA)
Book Information
ISBN 9780754822882
Author Marlena Spieler
Format Hardback
Page Count 264
Imprint Lorenz Books
Publisher Anness Publishing
Dimensions(mm) 228mm * 174mm * 21mm
About the Author
Marlena Spieler is a passionate cook who discovered her love of cooking living in Israel as a teenager. She has written more than 30 cookbooks, and writes for newspapers in both Britain and the USA. Her regular column, The Roving Feast, goes out worldwide and is a two-time award winner for the Association of Food Writers (USA)
Book Information
ISBN 9780754822882
Author Marlena Spieler
Format Hardback
Page Count 264
Imprint Lorenz Books
Publisher Anness Publishing
Dimensions(mm) 228mm * 174mm * 21mm
