Description
College cooking can be a challenge: your dorm kitchen is small, your budget is smaller, and your RA is going to be super mad if you set off the smoke alarm (again). Fortunately, Recipes Every College Student Should Know is here to help. Discover quick breakfasts to help you make it to class on time, backpack-friendly lunches, dormmate dinners for a crowd, study break snacks, and of course an infallible recipe for mug cake plus basic tools, terms, nutrition, and safety tips for beginning cooks. No matter if you ve got a microwave and an electric kettle or a full-sized kitchen, this book will have you well-fed and back to studying (or video games) in no time.
About the Author
Christine Nelson is a writer, cook, and accountant in Clayton, New Jersey. She has four college-aged sons who routinely call her for advice at dinnertime.
Reviews
Named one of Women's Health's Best Gifts For College Students
"The perfect guide for any dorm-dweller to learn simple and healthy recipes that will not only satisfy but also save both time and money."-POPSUGAR
"Got a college student? Or just a kid who with some kitchen curiosity? Recipes Every College Student Should Know, which is perhaps the world's smallest cookbook, can get them started. Although it measures just 4-by-6-inches, it's akin to Cooking 101."-The Virginian-Pilot
"This book goes far beyond ramen noodles, so don't be fooled by the cover!"- Buzzfeed
"Nelson's tome gets down to the basics."-The Star-Ledger
"With this book on hand, they'll quickly learn how to fend for - and feed - themselves something other than ramen."-First For Women
"No bigger than your hand but can teach you tons of useful things about cooking."-College Magazine
"Step aside instant ramen and overpriced coffee! Within these pages, homemade iconic college staples are at your fingertips."-The Young Folks
"This is, by far, the best guide for college students to learn to cook I've ever seen. It is clear, interesting, and has tasty, filling, healthy recipes."-Dr. Jessie Voigts, Wandering Educators
"Nelson delivers some core pieces of wisdom about cooking in college"-Publishers Weekly
Book Information
ISBN 9781594749544
Author Christine Nelson
Format Hardback
Page Count 144
Imprint Quirk Books
Publisher Quirk Books
Weight(grams) 147g
Dimensions(mm) 153mm * 96mm * 14mm
About the Author
Christine Nelson is a writer, cook, and accountant in Clayton, New Jersey. She has four college-aged sons who routinely call her for advice at dinnertime.
Reviews
Named one of Women's Health's Best Gifts For College Students
"The perfect guide for any dorm-dweller to learn simple and healthy recipes that will not only satisfy but also save both time and money."-POPSUGAR
"Got a college student? Or just a kid who with some kitchen curiosity? Recipes Every College Student Should Know, which is perhaps the world's smallest cookbook, can get them started. Although it measures just 4-by-6-inches, it's akin to Cooking 101."-The Virginian-Pilot
"This book goes far beyond ramen noodles, so don't be fooled by the cover!"- Buzzfeed
"Nelson's tome gets down to the basics."-The Star-Ledger
"With this book on hand, they'll quickly learn how to fend for - and feed - themselves something other than ramen."-First For Women
"No bigger than your hand but can teach you tons of useful things about cooking."-College Magazine
"Step aside instant ramen and overpriced coffee! Within these pages, homemade iconic college staples are at your fingertips."-The Young Folks
"This is, by far, the best guide for college students to learn to cook I've ever seen. It is clear, interesting, and has tasty, filling, healthy recipes."-Dr. Jessie Voigts, Wandering Educators
"Nelson delivers some core pieces of wisdom about cooking in college"-Publishers Weekly
Book Information
ISBN 9781594749544
Author Christine Nelson
Format Hardback
Page Count 144
Imprint Quirk Books
Publisher Quirk Books
Weight(grams) 147g
Dimensions(mm) 153mm * 96mm * 14mm
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