With Rebecca Lindamood's approach to bread, making a tasty loaf or two couldn't be easier. Simply master twelve basic dough recipes, and bakers of all skill levels will be well equipped to make a variety of bakery-quality breads that can even serve as a full meal. One-hour dough and a variety of quick breads mean that you can whip up tasty bread even on a tight schedule. Beginning bread bakers will be amazed at the limitless options available with each dough base. A basic pizza dough can be transformed into Buffalo Garlic Knots or Chicken and Cheese Calzones. Semolina bread dough is perfect for Jalapeno Cheddar Bubble Bread or Pesto Pinwheels. And enriched egg dough is the first step to Pillowy Soft Sandwich Bread and Dark Chocolate Raspberry Swirl Bread. Simply put, there is an easy dough recipe to satisfy any of your bread needs, from flaky biscuits to buttery pretzels. Whether you are looking for the perfect bread to accompany dinner or dinner itself, you'll find exactly what you need among Rebecca's recipes.

Twelve basic dough recipes with limitless transformations.

About the Author
Rebecca Lindamood is the author of Not Your Mama's Canning Book and the founder of the blog Foodie with Family. She's a former full-time cook and Traverse City Record-Eagle food columnist, who has been featured on The Pioneer Woman and in Better Homes and Gardens. She lives in Belfast, NY.


Book Information
ISBN 9781624149047
Author Rebecca Lindamood
Format Paperback
Page Count 192
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 532g
Dimensions(mm) 204mm * 229mm * 15mm