Filipino food is a delicious mix of sweet, sour and salty flavours, and has evolved from Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines, that when brought together make dishes distinctive, yet accessible as well as unforgettable. Combining both traditional and modern Filipino dishes, Liza teaches readers to cook their own lumpia (egg rolls), sinigang (hot and sour soup), longanisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche flan and more. This book will have 75 recipes and 60 photographs.

One of the foremost authorities on Philippine cooking with nearly 100k Facebook followers presents the 75 most incredible Philippine dishes.

About the Author
Liza Agbanlog is the founder of the blog Salu Salo Recipes, with more than 84,000 Facebook followers. She and her family immigrated from the Philippines. She lives in Vancouver, Canada.


Book Information
ISBN 9781624145483
Author Liza Agbanlog
Format Paperback
Page Count 192
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 626g
Dimensions(mm) 229mm * 205mm * 14mm