Back together for their second cookbook, powerhouse German foodies Steffen Eichhorn, Stefan Marquard, and Stephan Otto tackle grilling and smoking everything from oysters to mini beer keg suckling pigs. Through many hours spent BBQing and tasting, the trio has developed 34 excellent recipes including pierced perch, melon and halibut skewers, beech plank salmon, and antipasti, as well as classics for the smoker-pulled pork and beef brisket. Accompanied by excellent food photography and a practical guide to choosing the best proteins and other ingredients, this is the cookbook for the BBQ purist.

About the Author
Eichhorn, Marquard, and Otto are culinary professionals with more than half a century of experience between them. They excel in meat preparation, especially grilling.


Book Information
ISBN 9780764340130
Author Steffen Eichhorn
Format Hardback
Page Count 128
Imprint Schiffer Publishing Ltd
Publisher Schiffer Publishing Ltd
Weight(grams) 1270g