From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

The 139 recipes in The Pumpkin Cookbook celebrate the varied ways that pumpkin can be used in everything from appetisers and snacks to soups, salads, main courses, side dishes and desserts.

About the Author
DeeDee Stovel is the author of numerous cookbooks, including the bestseller Picnic. A caterer, longtime teacher of cooking and nutrition, and passionate advocate of fresh, homemade food, she lives in northern California.


Book Information
ISBN 9781612128337
Author DeeDee Stovel
Format Paperback
Page Count 248
Imprint Storey Publishing LLC
Publisher Workman Publishing
Weight(grams) 600g
Dimensions(mm) 226mm * 178mm * 18mm