In Postal Bakes, Lucy Burton shares over 60 simple yet decadent recipes made to be sent through the post - all using the same tin.

Featuring an array of fudgy brownies, sharing cookie slabs, sponge cakes, indulgent truffles and more, there is something to please even the most discerning sweet tooth. Lucy also shares how to pack baked goods so they look beautiful and arrive in one piece.

So, whether it's a birthday, get-well-soon, new home or 'just because', make someone's day by posting them a homemade treat.

Everyone loves to receive post that isn't a bill - these make the perfect handmade gift! Easy recipes with detailed advice on how to package your bakes so they arrive in one piece.

About the Author
Lucy Burton is a baking blogger, food stylist, wedding cake maker and recipe writer based in London. In March 2020, she started a postal cakes business selling boxes of brownies and blondies on Instagram. And in spite of lockdown restrictions lifting, she still sells out every week and has a waiting list for boxes. Since training at Leith's School of Food and Wine in 2017, her recipes have featured in the Telegraph, the Sun, the Guardian, OK! Magazine and the Sunday Mirror. She has also worked with brands such as Nature's Finest Fruit, Rachel's Organic and Green & Blacks on custom recipe development, both to feature on her baking blog Pudding Lane and for use across their own websites and channels. Alongside her baking and recipe business, Lucy works in hospitality communications as a PR Account Director, looking after a range of restaurants in London. Lucy is based in London, UK.


Book Information
ISBN 9781914317286
Author Lucy Burton
Format Hardback
Page Count 160
Imprint OH
Publisher Headline Publishing Group
Weight(grams) 584g
Dimensions(mm) 232mm * 180mm * 20mm