Nisha Katona is here to change the way you think about rice forever. This reissue of her 2015 classic - with a gorgeous new cover - is a celebration of dishes from Nisha's home kitchen and around the globe. Pimp My Rice will show you how to make the most of a rainbow of rice types and explains how to cook them perfectly every time. Try the fresh tastes of a Killer Cucumber and Wild Rice Salad, the sunshine flavours of Lebanese Rose Petal Rice, or even a Black Rice and Coconut Sorbet. Enjoy the tastes of Creole Cinnamon Fritters for breakfast or a Beefed-Up Bibimap for dinner. From arancini to kedgeree, risotto to old-fashioned rice pudding, this is the ultimate collection of pimped-up rice recipes.

About the Author
Nisha Katona is food writer, Indian cookery teacher and founder of Mowgli Street Food. She opened her first Indian street food restaurant in October 2014 and her next is scheduled for summer 2015. She has taught Indian cookery for over 10 years and has a series of youtube video tutorials that have a worldwide following. She has over 20,000 twitter followers for her daily recipes and has recently worked on filming projects with Food Network.

Reviews
'The best of them [Liverpool restaurants] is probably Mowgli on Bold Street, which in its first year or so of life has become the most popular spot on what is now the city's most notable street for eating out. Both times I went it was packed solid with a waiting list for tables (we're talking early midweek, around 7.30pm) and it is the vibes above all that sell this place, I think.' --Giles Coren, Times Magazine



Book Information
ISBN 9781848993525
Author Nisha Katona
Format Paperback
Page Count 224
Imprint Nourish Books
Publisher Watkins Media Limited