Description
About the Author
Sidney Perkowitz is Charles Howard Candler Professor of Physics at Emory University, during which time he has produced over 100 research papers and books with funding from the US government, industry, and foundations. Now, as Professor Emeritus, he presents science for non-scientists, and is the author of several books, including Universal Foam: From Cappuccino to the Cosmos (Walker Publishing, 2000), and Frankenstein: How a Monster Became an Icon, the Science and Enduring Allure of Mary Shelley's Creation (Pegasus Books, 2018). He has written articles for publications including the Washington Post, New Scientist, and the Los Angeles Review of Books, and has appeared on outlets including CNN, NPR, and the BBC. He is a Fellow of the American Association for the Advancement of Science and, in 2015, received a Lifetime Achievement Award from the Society for Literature, Science, and the Arts.
Reviews
From quarks to kitchen refrigerators, Sidney Perkowitz leads us on an illuminating romp through physics. In clear language, he shows us how the simple curiosity of people about how the world works has led us to understandings that can be sharedof what's inside the earth to black holes light years away. Its physics! * Professor Roald Hoffmann, Nobel Prize laureate for Chemistry *
Book Information
ISBN 9780198813941
Author Sidney Perkowitz
Format Paperback
Page Count 176
Imprint Oxford University Press
Publisher Oxford University Press
Weight(grams) 130g
Dimensions(mm) 174mm * 111mm * 10mm