The best treats come in petite packages in this irresistible collection of cupcake and miniature layer cake recipes! Ginny Dyer, creator of In Bloom Bakery, shows you just how easy it is to pack a flavourful punch into the most delicate of desserts. With 40 cupcake and 20 mini cake recipes on offer, each thoughtfully paired with unique fillings, frostings and decorations, you'll turn any simple evening into an impressive event! Luxuriate in an assortment of decadent flavours - all impeccably portioned for the perfect bite - as you whip up treats like: * Caramelized White Chocolate Mini Cake * Raspberry Lemonade Cupcakes * Ruby Chocolate Mini Cake * Champagne & Chambord Cupcakes * Caramel Creme Brulee Cupcakes * Spiced Chai Mini Cake With Ginny's in-depth assembly guide, you'll be flawlessly baking, frosting and filling your petite sweets in no time. Jump into this assortment of innovative, elegant flavours and discover bite-sized bliss!

Delightfully Dainty Desserts with Classic and Elegant Flavors.

About the Author
Ginny Dyer is the creator of In Bloom Bakery, a baking blog that shares elevated dessert recipes and beautiful photographs. Her work can be found on her blog and feedfeed. Ginny currently lives in Florida with her husband.


Book Information
ISBN 9781645676416
Author Ginny Dyer
Format Paperback
Page Count 176
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 372g
Dimensions(mm) 227mm * 152mm * 12mm