This book presents delicious dishes cooked on the barbeque, unusual meals prepared by other outdoor methods, and treats to eat and drink before, during, and after the al fresco adventure. Recipes such as Grilled Tuna Salad combine readily available -- though not necessarily familiar -- ingredients into dishes that will pique the taste buds of the up-to-date gastronome. At the same time, instructions for making an old-fashioned float or wrapping trout in clay and baking it in a campfire show Ross and Willa's irrepressible love for grown-up variations on childhood favourites. In all, they treat their readers to 185 recipes.

Book Information
ISBN 9780864922960
Author Ross Mavis
Format Paperback
Page Count 256
Imprint Goose Lane Editions
Publisher Goose Lane Editions
Weight(grams) 502g