Description
For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear and anxiety. Religious traditions have long decreed what foods are right for their followers to eat, but secularisation and scientific progress have not made the situation easier. Our present obsession with health, obesity, ethics and science has seemingly developed from a society that is over-supplied with the necessities of life. For the first time, social historian Stephen Halliday looks at the history of our fascinating relationship with food, from Galen in the first century AD declaring that fruit was the worst kind of food to eat, to John Kellogg's belief that eating wholegrain cereals would prevent masturbation and bring people closer to God. Through modern fears and food scares such as mad cow disease to our current fascination with superfoods, 'friendly' bacteria and organic farming, Our Troubles with Food is a thorough analysis of our changing attitudes towards food and a reminder that we are not so very different from our forbears after all.
About the Author
Stephen Halliday is a lecturer, broadcaster and writer with a particular interest in the history of London. His books include From Underground to Everywhere, Journey to Crossrail, and From 221b Baker Street to the Old Curiosity Shop.
Book Information
ISBN 9780750948692
Author Stephen Halliday
Format Hardback
Page Count 256
Imprint The History Press Ltd
Publisher The History Press Ltd
Weight(grams) 530g
Dimensions(mm) 240mm * 160mm * 30mm
