Description
"Organic Trace Analysis" presents the basics of trace analysis, from sample preparation to the measurement: Students are introduced to statistical evaluation, quality control technologies, sampling and preparation of organic traces, as well as to enrichment and separation of samples. Spectroscopic techniques as chromatography, capillary electrophoresis, mass spectrometry, and receptor-based bioanalysis are presented in detail.
About the Author
Reinhard Niessner, TU Munich, Germany. Andreas Schaeffer, RWTH Aachen University, Germany.
Book Information
ISBN 9783110441147
Author Reinhard Niessner
Format Paperback
Page Count 369
Imprint De Gruyter
Publisher De Gruyter
Weight(grams) 695g