Whether you're a long-term vegan, giving veggie a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking

80 quick, easy and delicious vegan recipes, each using only one dish!

'Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients' Vogue
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One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate.

Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss.

One-pot, one-pan and one-tray recipes include:
- QUICK AND NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage
- SIMPLE SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower
- HEARTY HOME COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli
- TAKEAWAY CLASSICS, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit
- SWEET TREATS AND DESSERTS such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbread

From the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing.

Eating more plants has never been so easy!
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PRAISE FOR SO VEGAN:

'Faff-free, delicious recipes' Times

'Masterminds' Plant Based News

80 mouthwatering vegan recipes for any occasion, all in just one pot!

About the Author
Roxy and Ben are the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Their mission is to make it easier for everyone to eat more plants, so that people and the planet can thrive. Their first cookbook So Vegan in 5 published in December 2018. Their second book One Pot Vegan has sold more than 25k copies. Easy Vegan is their third book; specifically tailored to the need for easy, healthy and sustainable food in the hectic lifestyle we lead.

Reviews
Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients * Vogue *
So Vegan help us save time on cooking with delicious meals made in one pot * Vegan Food & Living *
A continuation of their mission to make it as easy and fuss-free as possible to get more people eating plant-based food. The recipes are full of delicious flavour but easy on the washing up * Huffington Post *
Quick and nutritious meals that are a breeze to prepare, a joy to eat, and good for the planet too * Natural Health *
Add some simple plant-based meals to your repertoire with Roxy Pope and Ben Pook * BBC Good Food *
80 fuss-free and delicious recipes which prove that vegan food is fun, tasty and simple to make * Pick Me Up *
These tasty recipes are packed with flavour and goodness and - best of all - they only use one dish, so there is less to wash up. What's not to love? * Closer Celeb Special Series *
Innovative . . . hallelujah to less washing up * Country and Townhouse *
Praise for So Vegan * - *
Faff-free, delicious recipes * Times *
Masterminds * Plant Based News *



Book Information
ISBN 9780241448717
Author Roxy Pope
Format Hardback
Page Count 192
Imprint Michael Joseph Ltd
Publisher Penguin Books Ltd
Weight(grams) 732g
Dimensions(mm) 253mm * 175mm * 20mm