Grab your Dutch oven and dive into the most wholesome, flavour-packed recipes the Mediterranean has to offer. Whip up dishes that are packed with seasonal vegetables, tender meats and healthy grains, all slow-cooked in classic Mediterranean spices-and in just one pot! A bonus chapter of vibrant, crisp salads will complete your Mediterranean meal with that perfect pop of freshness. Take a journey with these approachable and nutritious recipes, including: Cardamom Chicken Thighs with Basmati Rice and Pine Nuts, Greek-Inspired Shrimp with Olives, Tomatoes and Feta, Lemony Za'atar Chicken and Potatoes, Turmeric-Braised Short Ribs with Red Wine and Dates, Persian Lentil Meatballs in Saffron Broth, Herby Rice and Almond-Stuffed Zucchini, Creamy Mascarpone Polenta......................................... Welcome the zesty flavours of the Mediterranean into your kitchen because with one pot and an easy clean up, healthy eating has never been simpler.

One Pot = Dozens of Fresh & Delicious Dinners.

About the Author
Samantha Ferraro is the author of The Weeknight Mediterranean Kitchen and founder of the food blog The Little Ferraro Kitchen. Her recipes have been featured in PBS Food, The Huffington Post, LA Times, Babble, Yummly and The Washington Post. Samantha lives in Bellingham, Washington.


Book Information
ISBN 9781645679844
Author Samantha Ferraro
Format Paperback
Page Count 168
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 416g
Dimensions(mm) 228mm * 197mm * 11mm