THE MUST-HAVE COOKBOOK TO BRING THE MAGIC BACK TO MEALTIMES!
Cooking delicious dinners has never been easier, with these 100 VEGGIE, VEGAN and FISH recipes - all cooked using just one pan and a handful of simple ingredients.

Inspired by beautiful, bold flavours from across the world, food writer Rachel Phipps has created a mouth-watering collection of meat-free meals for every occasion; from super easy Cajun Salmon Traybake to laidback weeknight Chickpea Fajitas or Crispy Gnocchi Bake. One Pan Pescatarian will help you eat well, save time and serve up something sensational, with minimal effort and washing up.

About the Author

Rachel lives in London, where she develops recipes and help food brands and lifestyle influencers develop their social media presence. Most of her time is spent writing a food blog where she helps people figure out what to eat for dinner with easy (and mostly healthy) recipes, publishes restaurant reviews and foodie travel diaries full-time at https://www.rachelphipps.com/. Over the past year she has created recipes and digital content for multiple publications, big food and kitchen brands including Appletiser, Abel & Cole, Scala', Le Creuset, Marks & Spencer, Welsh Lamb, Refinery 29, BBC Food and the Organic Trade Board.

Rachel has 723k followers on Pinterest, with over a million unique views to her page every month.

Book Information
ISBN 9781529345148
Author Rachel Phipps
Format Hardback
Page Count 224
Imprint Yellow Kite
Publisher Hodder & Stoughton
Weight(grams) 720g
Dimensions(mm) 238mm * 176mm * 24mm