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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 9780684800011
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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 9780684800011

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Description

An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p
Awards
Winner of James Beard Foundation Book Awards (Reference Boty) 2005 and IACP Crystal Whisk Award (Food Reference) 2005 and Gourmand World Cookbook Awards (USA Only) (Special Award) 2004.



Book Information
ISBN 9780684800011
Author Harold McGee
Format Hardback
Page Count 884
Imprint Scribner
Publisher Simon & Schuster

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