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Oishinbo: Vegetables: A la Carte by Tetsu Kariya 9781421521435

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Description

The best selling and most beloved food manga of all time!

As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shiro, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.

Weekly Time magazine sets up a series of culinary battles between the Tozai News's "Ultimate Menu," represented by Yamaoka, and the Teito Times's "Supreme Menu," represented by Kaibara Yuzan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Later, Yamaoka and Kurita help Tomii's son get over his hatred of eggplant, and patch a rift between lovers using the power of asparagus.

About the Author
Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.


Book Information
ISBN 9781421521435
Author Akira Hanasaki
Format Paperback
Page Count 268
Imprint Viz Media, Subs. of Shogakukan Inc
Publisher Viz Media, Subs. of Shogakukan Inc
Weight(grams) 368g
Dimensions(mm) 210mm * 146mm * 20mm

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