Nutritional and Health Aspects of Food in Balkan Countries provides an analysis of traditional and ethnic foods from Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Kosovo, Macedonia, Montenegro, Serbia, Slovenia, Romania, Moldova, and the European part of Turkey. The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. Nutritional and Health Aspects of Food in Balkan Countries also presents local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, this title is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students.

Book Information
ISBN 9780128207826
Author Alina-Ioana Gostin
Format Paperback
Page Count 356
Imprint Academic Press Inc
Publisher Elsevier Science Publishing Co Inc
Weight(grams) 191g