Description
'The Sport And Exercise Scientist', the official publication of the British Association of Sport and Exercise Sciences (Issue 71, Spring 2022), rated the book as 10/10 in its review. "Overall, this is an excellent book which is relevant for students studying sports nutrition, sports medicine or other related fields and would also be a good reference for those working as coaches, nutritionists, or players."
About the Author
Michael Gleeson is Emeritus Professor of Exercise Biochemistry in the School of Sport, Exercise and Health Sciences at Loughborough University (UK). He is a world authority on exercise biochemistry, immunology, and nutrition. Recently he was a co-author of the UEFA Expert Group Consensus Statement on Nutrition in Elite Football, published in the British Journal of Sports Medicine. Michael has advised on minimizing risks of infection and performance nutritional strategies for numerous professional sports clubs and organizations, including the English Institute of Sport and several English Premier League football clubs. He is a nutrition consultant to Leicester City FC and has worked with other top clubs including Chelsea, Manchester United, and Manchester City. Michael lives in Leicestershire
Reviews
"Nutrition for Top Performance in Football is a fantastic resource for anyone looking to improve their knowledge and understand the effect that nutrition can have on performance." Brendan Rodgers, Leicester City FC manager
Book Information
ISBN 9781782552345
Author Michael Gleeson
Format Paperback
Page Count 304
Imprint Meyer & Meyer Sport (UK) Ltd
Publisher Meyer & Meyer Sport (UK) Ltd