Description
Category
Nutrition
Subcategory
Food Chemistry
Contact Editor: N. Frabotta
About the Author
Spallholz, Julian E.; Boylan, Mallory; Driskell, Judy A.
Reviews
"One of the most noteworthy features of this volume is the presence of many useful tables, equations, and figures."
-Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA
"...this is a well-organized and comprehensive volume on advanced nutrition. This impressive book would be a valuable text for advanced nutrition or nutritional biochemistry courses. For dietetics professionals and nutritionists, the book would also be a valuable resource on the chemical and biological aspects of nutrients."
-Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA
Book Information
ISBN 9780367400200
Author Julian E. Spallholz
Format Paperback
Page Count 368
Imprint CRC Press
Publisher Taylor & Francis Ltd
Weight(grams) 453g