Treating HIV with Nutrition Nutrition and HIV addresses the issues of nutrition and HIV from the perspective of the patient as well as the physician. Everyone who is interested in the problems of - and solutions to - nutritional therapy in HIV owes it to themselves to read this book. - Paul A. Volberding, M.D., director, Center for AIDS Research, San Francisco This reference book offers a sound nutritional model for sustaining and improving quality of life for HIV positive men and women. It outlines an easy-to-follow program for the prevention and treatment of weight loss - a common problem that if left untreated could lead to serious health decline or even death.

Book Information
ISBN 9780787939649
Author Mary Romeyn
Format Paperback
Page Count 448
Imprint Jossey-Bass Inc.,U.S.
Publisher John Wiley & Sons Inc
Weight(grams) 670g