Description
Northern Harvest: Twenty Michigan Women in Food and Farming looks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today-each even sharing a delicious recipe or two. These stories are as important to tracing the gastronomic landscape in America as they are to honoring the history, agriculture, and community of Michigan.
Divided into six sections, Northern Harvest celebrates very different women who converged in an important region of Michigan and helped transform it into the flourishing culinary Eden it is today. Hill speaks with orchardists and farmers about planting their own fruit trees and making the decision to transition their farms over to organic. She hears from growers who have been challenged by the northern climate and have made exclusive use of fair trade products in their business. Readers are introduced to the first-ever cheesemaker in the Leelanau area and a pastry chef who is doing it all from scratch. Readers also get a sneak peek into the origins of Traverse City institutions such as Folgarelli's Market and Wine Shop and Trattoria Stella. Hill catches up with local cookbook authors and nationally known food writers. She interviews the founder of two historic homesteads that introduce visitors to a way of living many of us only know from history books.
These oral histories allow each woman to tell her story as she chooses, in her own words, with her own emphasis, and her own discretion or indiscretions. Northern Harvest is a celebration of northern Michigan's rich culinary tradition and the women who made it so. Hungry readers will swallow this book whole.
About the Author
Born in Baltimore and a New Yorker since 1969, Emita Brady Hill has spent her summers in Traverse City since her childhood. She earned her doctorate in romance languages and literatures from Harvard University and in 2019 was awarded an honorary doctorate in humane letters by Indiana University. Her career as a scholar of the French Enlightenment took her to France, where she discovered French and North African cuisines, an interest that led to her study of the many aspects of food and farming in northern Michigan.
Book Information
ISBN 9780814347133
Author Emita Brady Hill
Format Paperback
Page Count 304
Imprint Wayne State University Press
Publisher Wayne State University Press
Weight(grams) 500g
Divided into six sections, Northern Harvest celebrates very different women who converged in an important region of Michigan and helped transform it into the flourishing culinary Eden it is today. Hill speaks with orchardists and farmers about planting their own fruit trees and making the decision to transition their farms over to organic. She hears from growers who have been challenged by the northern climate and have made exclusive use of fair trade products in their business. Readers are introduced to the first-ever cheesemaker in the Leelanau area and a pastry chef who is doing it all from scratch. Readers also get a sneak peek into the origins of Traverse City institutions such as Folgarelli's Market and Wine Shop and Trattoria Stella. Hill catches up with local cookbook authors and nationally known food writers. She interviews the founder of two historic homesteads that introduce visitors to a way of living many of us only know from history books.
These oral histories allow each woman to tell her story as she chooses, in her own words, with her own emphasis, and her own discretion or indiscretions. Northern Harvest is a celebration of northern Michigan's rich culinary tradition and the women who made it so. Hungry readers will swallow this book whole.
About the Author
Born in Baltimore and a New Yorker since 1969, Emita Brady Hill has spent her summers in Traverse City since her childhood. She earned her doctorate in romance languages and literatures from Harvard University and in 2019 was awarded an honorary doctorate in humane letters by Indiana University. Her career as a scholar of the French Enlightenment took her to France, where she discovered French and North African cuisines, an interest that led to her study of the many aspects of food and farming in northern Michigan.
Book Information
ISBN 9780814347133
Author Emita Brady Hill
Format Paperback
Page Count 304
Imprint Wayne State University Press
Publisher Wayne State University Press
Weight(grams) 500g
