Description
A cookbook for noodle lovers.
Discover some of the best dishes that Asia has to offer, from ramen and laksa to zha jiang mian and pad thai. Written by chefs who know their noodles, these recipes celebrate the all-time classics, from dishes fit for a wedding to bowls of instant noodles mixed with gooey cheese.
With recipes from China, Japan, Korea, Vietnam, Thailand and Malaysia, Noods is (almost) as good as a trip across Asia. Start the day with beef pho and end it with pad kee mao. Whip up a bowl of jjapaguri or learn to make liangpi. Sate your cravings, find new favourites, and slurp your way from dawn to dusk with noodles, noodles and more noodles!
A book brimming with noodle recipes, inspired by the best dishes from Asia's kitchens.
About the Author
Noods is a collection of noodle recipes from a collection of chefs based across Asia and Australia, whose repertoire, among many delicious dishes, includes some very good noodles.
Book Information
ISBN 9781922754226
Author Smith Street Books
Format Hardback
Page Count 128
Imprint Smith Street Books
Publisher Smith Street Books
