Food

Mary McCartney is a photographer, filmmaker, TV cook and author. In Feeding Creativity she blends her passions for food and photography, cooking 60 of her favourite recipes for friends, family, musicians, actors, artists and visionaries. Mary makes each...

The deceptively simple lemon takes center stage in the second volume of TASCHEN’s collaboration with The Gourmand, masters of the rich intersection of food and art. The star of Renaissance gardens, that shaped the Medici dynasty, have the power to ward...

Winemaking is never easy - but in the case of Chateau Musar, the most famous wine to come out of Lebanon, there have been times when it has been almost impossibly difficult. Serge Hochar would say 'in Lebanon, difficulties are our habit. We are addicted...

How to rest, reconnect and rejuvenate through practical lessons, creativity and conscious living. The Joy of Wintering celebrates the ways in which the joys of spring are made possible at any stage of...

"There is nothing that has yet been contrived by man, by which so much happiness is produced as by a good tavern," wrote Samuel Johnson. Three centuries on, the English pub remains the ultimate happy place for those seeking refuge, recreation, or...

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain 'A big bowl-full of delicious Palestinian recipes, plus lots of...

A pocket-sized edition of the best-selling Great Pubs of London, this book celebrates London's most significant and historic pubs. For centuries, the pub has been an essential part of London's cultural and social fabric. This book takes readers through...

Revamp your social media feed and gain thousands of followers. Find the secret sauce in How To Make Your Food Famous.This informed, practical guide shows you how to level up your photography, create engaging video content, negotiate social media and...

'A warming cosy treasure trove of a book' Nigella Lawson 'A sumptuous volume of recipes that urges you to linger in the kitchen.' The Telegraph Food worth taking time over In a world where we...

Bittersweet, A Story of Food and Yemen is a captivating exploration of Yemen's rich culinary heritage. Authored by Bangladeshi photographer, Sayed Asif Mahmud, with contributions from Marta Colburn and Jessica Olney, this visually stunning book takes the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914314018Author Clare FinneyFormat HardbackPage Count 224Imprint Hoxton Mini PressPublisher Hoxton Mini Press

SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022Selected for Jamie Oliver's Cookbook ClubForget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard...

A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised...

Journalist Florence Hernandez and photographer Guillaume de Laubier invite readers to discover exceptional wines from Saint-Émilion, the oldest and most prestigious vineyard in the world.Foreword by Guy Savoy Limestone, clay, sand . . . The vines of...

'A joy to behold' Yotam OttolenghiLearn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy autumnal suppers; and dark snowy winters filled with...

Brothels and taverns, alehouses and inns, Portsmouth has seen it all. Many of the old port's drinking establishments have historic and literary associations, as well as stories of their own to tell. Most of the older ones can be found in and around Old...

The must-have guidebook for creating great food photographs! The Complete Guide to Food Photography is a visually stunning, eminently useful, and comprehensive resource for creating fantastic food photographs. In this book, professional food photographer...

Food photography is a rapidly-growing genre, and whether you're a food blogger looking to take your presentation to the next level, or a professional photographer keen to expand into this lucrative market, this book has everything you need to make it all...

A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'. Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over,...

Life is all about creating unforgettable memories. And when you think about it, some of our most cherished memories are made around the table - whether it's at a wedding, a children's party, a birthday celebration, or simply the perfect summer evening in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910566695Author Wross LawrenceFormat HardbackPage Count 160Imprint Hoxton Mini PressPublisher Hoxton Mini Press

For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes' The Sunday Times Magazine ...

Feast Your Eyes (and Tantalize Your Followers) with Fantastic Food Styling! A lovely meal can look beautiful on the plate but what makes it truly standout? That's all in your lighting, the way you plate, the props you use, and the photographic...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860040Author Dan DisorboFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Andrew Scrivani, food photographer for The New York Times, is one of the most respected names in the business. He is also a teacher of the craft, advising food porn obsessives, bloggers, photographers ready for the next step and anyone who loves to shoot...

This project is a carefully crafted collection of lunch memories, universal in its appeal and nostalgia. Some of the stand-out stories are about the kids who desperately wanted the cafeteria offerings instead of their own home-packed sacks, and celebrity...

Shoot Stunning, Professional Food Photography that Looks Good Enough to Eat! Snapping unbelievably gorgeous food photos has never been simpler than with Picture Perfect Food, your all-in-one guide to delicious-looking images from prolific photographer...

The art of healthy cooking is all about loving yourself and spreading that love to those around you. It's even better when you can cook a delicious meal and also help protect the environment. In Plant-Based Himalaya, Nepalese author Babita Shrestha...

Foodie and food photographer Eveline Boone shows you how to style a dish and make it look tasty, how you can take the most beautiful food photos with your camera or smartphone and the different composition techniques you can apply. With this book she...

Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Rene...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582769Author Brad Thomas ParsonsFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Ten Speed Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781576877227Author Aaron ReznyFormat HardbackPage Count 234Imprint powerHouse Books,U.S.Publisher powerHouse Books,U.S.Weight(grams) 1327g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781576879115Author Gregg SegalFormat HardbackPage Count 120Imprint powerHouse Books,U.S.Publisher powerHouse Books,U.S.

The most exciting name in the Parisian culinary scene, The Social Food was founded by the duo Shirley Garrier and Mathieu Zouhairi, partners both at work and in life. Known for their popular Instagram account, they are chefs, photographers, food...

A stunning monograph, depicting the real, unstaged, natural beauty of California's wine industry by a photographer and wine industry insider Behind the polish and the glamour of the tasting room is an industry notable for its complex labor challenges and...

Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold's ever-evolving fascination with food in his new book Food & Drink: Modernist Cuisine Photography. This beautiful photo book features over 200 vibrant images showcasing...

Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks and foodies alike who want to become master stylists.It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top...

Create delectable desserts and other dishes with this strawberry-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish. Strawberries rank among the world's most popular fruits. Juicy and sweet yet slightly sour,...

The Cookbook That Captures the Taste of Summer An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a pie...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781944857837Author Rick SchaferPage Count 24Imprint Protege PublishingPublisher Protege Publishing