Vegetarian

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781583335871Author Rich RollFormat HardbackPage Count 336Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam IncWeight(grams) 1346g

Forget about bland, colourless diet foods - now's the time to invite rainbow health into your life! In THE RAINBOW DIET, nutritionist and health expert, Dr. Deanna Minich, introduces a cutting-edge path to attaining physical, mental and spiritual health...

'A great book jam-packed with tasty plant-based recipes' - BOSH!Stefanie Moir is an international inspiration. In Naturally Stefanie, she shares the delicious vegan recipes, goal-based workouts and daily rituals that have transformed her life and those...

Balancing your diet by consuming animal protein is straightforward - a chicken breast, fillet of salmon or lamb chop are nearly pure protein - but there is very little that offers the vegetarian, vegan - or flexitarian - that ease. In Plant Power, Annie...

Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646113941Author Sanaa AbourezkFormat PaperbackPage Count 202Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 234mm *...

In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to begin with delicious vegan and vegetarian recipes that everyone can eat and expand them with dairy, meat and seafood in easy variations. French lentil and farro pilaf with grilled ratatouille...

If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen!Derived from the incredibly popular (and totally addictive) website,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735219847Author Jeanine DonofrioFormat HardbackPage Count 320Imprint Prentice Hall PressPublisher Prentice Hall PressWeight(grams) 1241g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648760099Author Kathy A DavisFormat PaperbackPage Count 162Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 234mm * 191mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641524131Author Tess ChallisFormat PaperbackPage Count 168Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 234mm * 188mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641526142Author Tess ChallisFormat PaperbackPage Count 166Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 395gDimensions(mm) 235mm * 191mm...

As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener. A big step in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611804478Author Kate O'DonnellFormat PaperbackPage Count 320Imprint Shambhala Publications IncPublisher Shambhala Publications Inc

Nourishment meets flavor in this collection of vibrant and delicious vegan recipes.Nourishing Vegan Every Day embraces the flow of everyday life by providing recipes that range from nutritious to decadent, recognizing the important balance between time...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578268795Author Jill DaltonFormat PaperbackPage Count 272Imprint Hatherleigh Press,U.S.Publisher Hatherleigh Press,U.S.

'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' - Time Out'Who needs meat when you get this much flavour?' - HardensBursting with clever ideas for feasts with family and friends, as well as for...

Merchant Gourmet produces quick and easy-to-use pulses, grains, seeds and chestnuts for the home cook.In their first cookbook, they offer 70 recipes using their delicious range of ingredients to make weekday dinners and weekend feasts more exciting -...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607745310Author Bryant TerryFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 811gDimensions(mm) 236mm *...

From Carbonara to Sweet Potato Gnocchi with Brown "Butter" and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.Whether it's cheese, butter, pancetta, or any number of ingredients, it can seem impossible...

Eat, Share, Love is a unique collection of 91 beautiful recipes and the compelling personal stories behind them. This timely cook book features mouth-watering dishes from often under-represented cuisines, including berbere-spiced Eritrean stews, fragrant...

In Easy Vegetarian One-pot, you will find an enormous selection of some of the best meat-free one-pot recipes. Lighter meals include Soups and Salads - try a Spicy Pinto Bean Soup with Sour Cream to fill the family on a cold day - and quick and...

The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the oven, or a loan to make these recipes - they are all easy and cheap and...

The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the oven, or a loan to make these recipes - they are all easy and cheap and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593132487Author Eric RipertFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA Inc

Whether for personal, practical or planetary reasons, more and more people are adopting a flexitarian diet that has less meat and fish, and is mostly vegetarian. In The Part-Time Vegetarian Nicola Graimes presents a collection of fresh new recipes, all...

The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are...

'There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why' Ruth Rogers'Her lovely new book finds...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781615197040Author Georgia McDermottFormat PaperbackPage Count 224Imprint ExperimentPublisher ExperimentWeight(grams) 680gDimensions(mm) 246mm * 191mm * 20mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781845990473Author A.C. Bhaktivedanta SwamiFormat PaperbackPage Count 161Imprint Intermex Publishing LtdPublisher Intermex Publishing LtdDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781845990473Author A.C. Bhaktivedanta SwamiFormat PaperbackPage Count 161Imprint Intermex Publishing LtdPublisher Intermex Publishing LtdDimensions(mm)...

Food is so much more than fuel, and veganism is so much more than a diet. It's linked to culture, family, memories, and identity. A collection of over 100 plant-based recipes that, together, give readers a bird's eye view of vegan cuisine and its facets,...

A revolution has begun...From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735210967Author Dana ShultzFormat HardbackPage Count 304Imprint Prentice Hall PressPublisher Prentice Hall PressWeight(grams) 1245g

An evidence-based, practical resource that explores the many benefits of a plant-based diet and provides parents with the tools they need to feed their families for health and with joy.Gold Award, 2020 Nautilus Book Awards, Health, Healing, Wellness &...

Gourmand World Cookbook Award Winner 2023 'This book is a real gem' - Sabrina Ghayour Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients. ...

There's nothing better than the taste of home-grown fruit and veg. It has flavour and freshness that no supermarket produce could ever hope to beat. Whether you've grown your own all your life or are just getting into gardening, Gardeners' World 101 Grow...

There's nothing better than the taste of home-grown fruit and veg. It has flavour and freshness that no supermarket produce could ever hope to beat. Whether you've grown your own all your life or are just getting into gardening, Gardeners' World 101 Grow...

Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire...

Lucy Watson is back with more simple, straightforward vegan comfort food to brighten up your mealtimesFeed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts. It's also...