Vegetarian

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781529371840Author Thomasina MiersFormat HardbackPage Count 224Imprint MobiusPublisher Mobius

FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA'The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'Dinner is a fresh and joyful celebration of the power of a good meal all created to...

THE SUNDAY TIMES BESTSELLERThe perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning...

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years...

A BBC Radio 4's The Food Programme Book of the Year 2023'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready...

80 DELICIOUS MEAT-FREE MEALS FOR YOUR AIR FRYER Affordable, efficient and easy, air fryers are a must-have gadget for your home. These handy appliances use less energy, less oil and take less time than conventional ovens, helping you prepare fuss-free...

Sunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200...

'Sometimes you can just pick up a book, flick through it, and know that it's going to become a constant kitchen companion...Her recipes work and, more, are reliable purveyors of delight.' Nigella LawsonCelebrating the incredible vegetarian food that...

**THE SUNDAY TIMES BESTSELLER**'A boon for any busy household' Jay RaynerThe ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.With every meal in this book, you simply pop your...

The only seasonal cookbook needed for cooking and entertaining, from South London's chef-vanguard Michael Davies. "The scrumptious loveliness on every page with the winning charm of a cook in his element conjures...

Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more!In her eagerly anticipated debut cookbook, Carleigh Bodrug, the...

There's so much you can do with Tofoo!Tear it, chop it, fry it, marinade it, dice it or slice it, tofu is the secret ingredient to delicious, hearty vegetarian eating. The Tofoo Cookbook is filled with 100 satisfying, uncomplicated and frankly delicious...

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver...

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever...

'...The high priest of fermentation theory' the Guardian 'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' Dan Saladino, The Food Programme BBC The bible for the D.I.Y set: detailed instructions for how to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781800182967Author Sanjana ModhaFormat HardbackPage Count 320Imprint UnboundPublisher Unbound

"This is a heartfelt, vivacious cookbook full of delicious plant-based recipes." - Jamie Oliver Bring Your Life Into Balance with the Power of Nature Born from a journey of overcoming addiction, this is a cookbook like no other, offering...

Award-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can be made using only one pot.LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you...

'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness 'Theres inspiration here to help you elevate humble vegetables into something special.' - The Caterer'Be warned, you'll want seconds of...

Find edible wild plants in this seasonal foraging guide for beginners A friendly, honest guide for wary would-be foragersOnly plants that are easy to find, easy to identify and tastyClear photographic guides to the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781922577580Author Elizabeth MonroeFormat PaperbackPage Count 112Imprint Elizabeth MonroePublisher Elizabeth MonroeWeight(grams) 240gDimensions(mm) 254mm *...

"An absolute feast of Turkish home cooking" - Diana Henry"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with OEzlem as your guide. The text and stories transport you, while simultaneously...

TWICE WINNER OF THE WOMEN'S PRIZE FOR FICTIONFROM THE WINNER OF THE PULITZER PRIZE FOR FICTIONTHE MULTI-MILLION COPY BESTSELLING AUTHOR'Beautifully written' Irish Times'This is a rich rewarding book.' The Times"We wanted to live in a place that could...

For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day."This will appeal to anyone trying to convince Bubbe that...

Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines,...

The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking. Claire Thomson writes foolproof, delicious recipes that will please everyone around the table - as a professional chef and mum of three (two of which are...

'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.' - Angela Hartnett 'Mark puts vegetables in their place, and that's right at the...

Winner of the Best Vegan Cookbook Award in VegNews Magazine 2021Plants Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle.With symbols flagging whether recipes are high-protein, take less than 15...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780940676039Author Jethro KlossFormat PaperbackPage Count 160Imprint Lotus Press (WI)Publisher Lotus Press (WI)Weight(grams) 204gDimensions(mm) 213mm *...

THE classic vegetarian cookbook, reissued for a new generation.With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984858337Author Yotam OttolenghiFormat PaperbackPage Count 672Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and...

A food lover's guide to eating well with diabetes. Poldark star Robin Ellis's Mediterranean-inspired vegetarian recipes are delicious and suitable for the entire family and for entertaining friends, with no sacrifice of taste or quality.Mediterranean...

An authentically African and naturally vegan culinary journey across the continent . Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast,...

'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER 'Hugh's delicious recipes are very good medicine for a longer, healthier life' CHRIS VAN TULLEKEN *AS SEEN ON THE ONE SHOW* ...

THE SUNDAY TIMES BESTSELLER'Charlotte gave me the confidence and knowledge to love every single step of the weaning journey' Joe Wicks'Charlotte really is a font of knowledge when it comes to weaning.'Jools Oliver'We've loved Charlotte's approach to...

***BOSH! ON A BUDGET NOW AVAILABLE*** OVER 1 MILLION BOSH! BOOKS SOLD 'The vegan Jamie Olivers' The Times Want to cook...

This is veg with main character energy.100 simple, tasty and secretly healthy recipes, with flavour in every bite.From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably...

From the author of the No.1 Bestseller MOB Kitchen: Feed 4 or more for under GBP10 Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with...

The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plateJAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPESIncludes ALL the recipes from...